Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavor, Soy Lecithin), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder Contains: Milk, Wheat, Soybeans

Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips and Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Natural Flavor, Soy Lecithin), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder Contains: Milk, Wheat, Soybeans

You will need: 1/4 cup water + 1/3 vegetable oil + 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). heat oven to 350 degrees f for shiny metal or glass pan or 325 degree f for nonstick pan. grease bottom of pan. stir brownie mix, water, oil and egg in medium bowl until well blended. spread in pan. bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. betty's tip: to cut warm brownies easily, cut with plastic knife using short sawing motions. store tightly covered. high altitude (3500-6500 ft): no change. pan size: 8 inches x 8 inches; 33-38 bake time (in minutes). 9 inches x 9 inches; 28-33. 11 inches x 7 inches; 26-31. do not eat raw brownie batter.

You will need: 1/4 cup water + 1/3 vegetable oil + 1 egg (for cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs). heat oven to 350 degrees f for shiny metal or glass pan or 325 degree f for nonstick pan. grease bottom of pan. stir brownie mix, water, oil and egg in medium bowl until well blended. spread in pan. bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. betty's tip: to cut warm brownies easily, cut with plastic knife using short sawing motions. store tightly covered. high altitude (3500-6500 ft): no change. pan size: 8 inches x 8 inches; 33-38 bake time (in minutes). 9 inches x 9 inches; 28-33. 11 inches x 7 inches; 26-31. do not eat raw brownie batter.