Saffron Road Mild Butter Chicken Indian Recipe With Basmati Rice (10 oz)
Number of servings: 1
Ingredients: White Meat Chicken (White Meat Chicken, Water, Potato Starch, Sea Salt), Basmati Rice (Water, Basmati Rice), Water, Onions, Tomato Paste, Tomato Puree, Cream, Contains 2% or Less of: Olive Oil, Cane Sugar, Ginger, Garlic, Spices (Spices, Sea Salt, Turmeric), Butter, Cumin Seeds, Native Corn Starch, Sea Salt, Fenugreek Leaves Contains: Corn, Milk
Directions for use: Cooking Instructions: Preferred Method. Microwave 1100 watts Remove tray from carton and peel back film at one corner for venting. Cook on high for 4 minutes. Peel film back enough to stir, replace film and cook on high for an additional 1 - 1-1/2 minutes. Let stand 1-2 minutes, stir and serve. Conventional Oven: Preheat oven to 375 degrees F. Transfer food to an oven-safe dish and cover with foil. Cook for 30 minutes, stir and cook for an additional 20-25 minutes. Let stand 1 minute, stir and serve. Do not thaw. Do not use a toaster oven. Caution: Product will be hot. Storage recommendation: Keep frozen.
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