Grom
4.6 x (150+) • Sandwich • American • Latin Fusion • $$ • Info
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204 3rd Ave S, Jacksonville Beach, FL 32250
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Sunday
7:00 AM - 2:00 PM • Breakfast
7:00 AM - 4:00 PM • Lunch
Monday
7:00 AM - 11:00 AM • Breakfast
7:00 AM - 4:00 PM • Lunch
Tuesday
Wednesday - Friday
7:00 AM - 11:00 AM • Breakfast
7:00 AM - 4:00 PM • Lunch
Saturday
7:00 AM - 12:00 PM • Breakfast
7:00 AM - 4:00 PM • Lunch
Lunch - Sliders
Mix & match 'em... All come WIth mayo, cheese & coleslaw. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Lunch - Specialties
All include a side 'Cept for the salad. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Ho-made Sauces
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Lunch - Burritos
All come w/ a side , Add fried sweet plantains for additional charge. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Lunch - Subs
All come 8" w/ mayo, cheese, coleslaw & yer choice of a side get it "Angie's way" w/ lettuce, tomato, oil & vinegar instead of coleslaw . Additional charge $4 for a 12". *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Lunch - Small Groms
Comes with a side. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Sauce Options
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Lunch - Sides
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.Lunch - Drinks -N- Stuff
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
