Guacamole’s Mexican Cuisine Milford

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• Enchiladas Bandera

  One shredded chicken, one beef and one cheese enchilada topped with green (tomatillo), white (cheese dip) and red enchilada sauce served with cactus salad, white rice and whole black beans.

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• Carne Asada Burrito

  10" flour tortilla stuffed with grilled skirt steak, rice and whole beans, smothered with " salsa verde ", pico de gallo, sour cream and ranchero cheese.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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• Burrito Pollo Asado

  10" flour tortilla stuffed with grilled chicken, rice, pinto beans, bell peppers and onions, smothered with our special house “Salsa Verde”, Pico de Gallo, sour cream and Ranchero cheese.

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• Tacos De Birria

  Three corn tortillas filled with beef birria and consommé, onion, cilantro, lime and cheese.

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• Quesadilla Al Pastor

  Diced pork marinated in red guajillo pepper sauce, vinegar and fresh pineapple large flour tortillas filled with monterey cheese served with lettuce, sour cream, guacamole, and pico de gallo.

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Mains

• Cheese Dip

  A warm mexican-style fondue melted white American cheese mixed with jalapeno peppers scoop this tempting treat with warm corn tortilla chips.

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• Table Side Guacamole

  Zesty fresh guacamole made in a molcajete your choice of mild or spicy.

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• Nachos Supreme

  Choice of ground beef, shredded beef or chicken served with beans, tomatoes, onions, cheese, sour cream and guacamole.

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• Wings

  (two flavors) bone-in from plain, mild, spicy buffalo, habanero, bbq, and mango habanero.

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• Taquitos Lindos

  Small crispy tortilla rolled with your choice of shredded beef or chicken served with lettuce, pico de gallo, cheese, guacamole and sour cream.

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• Jalapeno Poppers

  Cream cheese stuffed jalapeno peppers dipped in crumbs and fried until golden crisp enjoy this tempting treat with house dipping sauce.

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• Queso Fundido

  Melted oaxaca cheese topped with chorizo (mexican sausage) and poblano peppers enjoy this dish with warm tortillas (corn or flour).

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• Fiesta Sampler

  A sampling of nachos, cheese quesadillas, chicken taquitos, buffalo wings and sopes served with beans, tomatoes, onions, cheese, sour cream and guacamole.

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• Shrimp Cocktail

  Mexican-style shrimp cocktail like you've never tried before served with avocados, tomatoes, onions and cilantro in a flavorful tomato broth.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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• Flor De Asuncion

  Delicious shrimp dish cooked in lime juice, tomatoes, onions, cilantro, jalapenos and avocado slices sprinkled with salt and black pepper.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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• Sopecitos

  Mexican homemade fried corn dough with your choice of chicken, picadillo (shredded beef), ground beef or chorizo (mexican sausage) topped with beans, lettuce, sour cream, cottage cheese, tomatoes and onions.

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• Taquitos De Pescado

  Three taquitos mahi-mahi breaded style served with pickled red onions, romaine lettuce and tartar sauce.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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• Fried Calamari

  Half-pound lightly breaded squid (tubes) fried to perfection mixed with celery, onions, cilantro, tomato and lime juice served with tartar sauce.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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• Campechana (1/2 lb)

  Delicious bowl of fresh octopus, oysters and shrimp cocktail with avocados, tomatoes, onions and cilantro served hot or cold.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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• Jalea

  A combination of lightly breaded seafood (fish, calamari and shrimp) fried to perfection mixed with fresh onions, cilantro, tomatoes, and lime juice tartar sauce on side.Before placing your order, please inform your server if any person in your party has a food allergy to any of these ingredients: milk, eggs, wheat, soybeans, tree nuts, or shellfish.The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of a foodborne illness.Cross-Contamination & Allergen Notice: standard kitchen operations involve shared cooking and preparation areas where cross-contact with other foods and allergens may occur. Cross contaminants & allergens include, but are not limited to: milk, eggs, tree nuts, wheat, soybeans, beef, poultry, dairy, gluten, etc. Guacamole’s Mexican Cuisine is not a certified vegan or certified gluten-free restaurant.

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Soups

Salads

Quesadillas

Moles

Fajitas

Tacos

Burritos

Enchiladas

Chicken

Meat

Vegetarian

Seafood

Combos

Chef's Specials