Guido's Steaks
4.8 x (590+) • 2528.1 mi • American • Cheesesteak • Sandwich • $$ • Info
2568 Bristol Pike
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Friday
3:15 PM - 9:15 PM
Saturday
11:30 AM - 9:15 PM
Sunday
1:00 PM - 7:45 PM
Tuesday
11:30 AM - 8:15 PM
Wednesday
11:30 AM - 7:15 PM
Thursday
11:30 AM - 8:15 PM
Steaks and Chicken Steaks
- Cheesesteak$15.25 • 93% (242)Served on a seeded roll. We use 100 percent USDA rib eye steak. We use 100 percent young chicken breast shaved on site for our chicken steak. Let us know: beef or chicken. Let us know with or without onions (no charge). Choose your cheese, American, copper sharp, provolone, or whiz. Sub in aged provolone, pepper Jack, or mozzarella for an additional charge. Extra cheese for an additional charge. Pickles and hot peppers are free at our fix and bar. Extra topping includes mushrooms, green peppers, sweet peppers, bacon, pepperoni, roasted peppers, and fresh garlic for an additional charge. Extra cheese for an additional charge. Free toppings includes fried onions, raw onions, hot cherry peppers, and pickles. Put a long hot on it, Guido for an additional charge.
- Plain Steak$15.00 • 66% (3)Served on a seeded roll. We use 100 percent USDA rib eye steak. We use 100 percent young chicken breast shaved on site for our chicken steak. Let us know: beef or chicken. Let us know with or without onions (no charge). Choose your cheese, American, copper sharp, provolone, or whiz. Sub in aged provolone, pepper Jack, or mozzarella for an additional charge. Extra cheese for an additional charge. Pickles and hot peppers are free at our fix and bar. Extra topping includes mushrooms, green peppers, sweet peppers, bacon, pepperoni, roasted peppers, and fresh garlic for an additional charge. Extra cheese for an additional charge. Free toppings includes fried onions, raw onions, hot cherry peppers, and pickles. Put a long hot on it, Guido for an additional charge.
Zesty Steaks
- Cheesesteak Hoagie$15.50 • 100% (11)Lettuce, tomato, onions, and spices. Can sub chicken at no additional cost on any steak. Served on a seeded roll.
- Pizza Cheesesteak$15.50 • 100% (17)Topped with marinara and melted mozzarella cheese and baked to perfection. Can sub chicken at no additional cost on any steak. Served on a seeded roll.
- Teriyaki Cheesesteak$15.50 • 83% (6)Tossed with teriyaki sauce. Can sub chicken at no additional cost on any steak. Served on a seeded roll.
- Cajun Cheesesteak$15.50 • 100% (12)Cajun spices, pepper Jack, and ranch dressing. Can sub chicken at no additional cost on any steak. Served on a seeded roll.
- BBQ Cheesesteak$15.50 • 100% (4)Tossed with tangy BBQ sauce. Can sub chicken at no additional cost on any steak. Served on a seeded roll.
Guido's Specialty Steaks
- The “Buffalo Chicken” Steak$15.25 • 96% (30)Served with hot sauce, blue cheese, and American cheese. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Fat Guido” Steak$15.25 • 94% (19)Bacon, pepperoni, mozzarella sticks, mozzarella cheese, and sauce. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Philly Special” Steak$15.25 • 100% (9)Topped with fries and white Cheddar. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Tacony” Steak$15.25 • 100% (8)Bacon and jalapeño poppers, topped with whiz. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Kensington” Steak$16.00 • 100% (6)Fried egg, bacon, fried onions, and American cheese. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- Chipotle Chicken Steak$15.25Fried onions, fried long hots, sliced tomatoes, pepper Jack cheese, and chipotle sauce. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Franky Cheech” Steak$15.25 • 100% (5)Mushrooms, fried onions, long hots, and aged provolone. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Wop” Steak$15.25 • 100% (6)Roasted peppers, spinach, fresh garlic fried onions, sauce, and provolone. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Mayor Digirolamo” Steak$15.50Broccoli rabe, roasted peppers, fresh garlic, aged provolone, and a splash of sauce. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Stallone” Steak$15.50Pepperoni, roasted peppers, provolone, and sauce. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Rispoli Works” Steak$15.25 • 100% (9)Mushrooms, pepperoni, fried onions, sauce, green peppers, and American cheese. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
- The “Tommy Boy BBQ” Steak$15.25Bacon, BBQ sauce, long hots, and pepper Jack cheese. All served on a seeded roll. Put a long hot on it, Guido for an additional charge.
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