Barilla Classic Tri-Color Rotini Pasta (12 oz)
Carefully selected premium durum wheat. Al dente perfection in 7-8 minutes. Crafted with over 140 years of pasta-making expertise and a custom blend of the highest quality wheat, Barilla is always committed to bringing you the best pasta. The result? Perfectly delicious and al dente pasta, every time. Product sold by weight, not volume. Made in U.S.A. with U.S.A. and imported ingredients. • Barilla America, Inc., Northbrook, IL, 60062 • Packaging: Reusable
Ingredients: Semolina (Wheat), Durum Wheat Flour, Dried Tomato, Dried Spinach. Vitamins/Minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid Contains: Wheat
Boil: get the best from your pasta, cooking the italian way. 1. bring 4-6 quarts of water to a boil. add salt to taste. add pasta to boiling water. 2. for authentic "al dente" pasta, boil for 7 minutes, stirring occasionally. for more tender pasta, boil an additional minute. 3. drain well and serve immediately with your favorite barilla sauce. to open, lift tab.
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