Guys Pizza Co (Cleveland)
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Every Day
11:30 AM - 9:30 PM
Quesadillas
- Cheese Quesadilla$7.99Melted cheddar and provolone, served with a side of salsa, and sour cream.
- Chicken Quesadilla$8.99Grilled chicken, onions, green peppers, and tomatoes, with melted cheddar and provolone, served with a side of sour cream, and salsa.
- Buffalo Chicken Quesadilla$8.99Grilled buffalo chicken, with melted cheddar and crumbled bleu cheese, and served with your choice of the ranch and bleu cheese dressing.
- Baja Chicken Quesadilla$8.99Grilled chicken breast, artichoke hearts, roasted red peppers, mushrooms, tomatoes, melted cheddar cheese, and provolone cheese. Served with a side of salsa and sour cream.
Specialty Pizzas
- Meatzza Pizza$11.99Classic red sauce, pepperoni, Italian sausage, meatballs, bacon, and ham. Topped with mozzarella and provolone.
- Chicken Bianco Pizza$11.99White garlic sauce, mushrooms, spinach, and grilled chicken topped with mozzarella and parmesan.
- Buffalo Chicken Pizza$11.99Tender pieces of grilled chicken, marinated in hot buffalo sauce, banana peppers, and onions, loaded with mozzarella, and cheddar.
- Loaded Baked Potato Pizza$11.99White garlic sauce, mashed potatoes, and crispy bacon smothered with cheddar, mozzarella, and provolone. Served with a side of sour cream.
- Texas BBQ Pizza$11.99Honey BBQ sauce, grilled chicken, crispy bacon, and red onions, topped with cheddar, and mozzarella.
- Deluxe Pizza$11.99Pepperoni, Italian sausage, green pepper, onions, and mushrooms.
- Veggie Pizza$11.99Great with white sauce.
- Rustica Pizza$11.99Zesty red sauce, Italian sausage, roasted red peppers, artichoke hearts, and red onion, topped with mozzarella, and provolone.
- Sweet Hawaiian Pizza$11.99Classic red sauce, pineapple chunks, ham, and bacon topped with mozzarella, provolone, and a sprinkle of brown sugar.
- Spinach and Artichoke Pizza$11.99White garlic sauce, fresh spinach, artichoke hearts, and banana peppers, topped with mozzarella, and provolone.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
