Cooked White Rice, with Soybean Paste Bibimpap Number of servings: 1
Ingredients: Cooked Rice: Water, Rice, Glucono-Delta Lactone, Soybean Paste Bibimbap Sauce: Tofu [Water, Soybean, Firming Agent (Calcium Sulfate, Glucono-Delta Lactone, Magnesium Chloride), Soybean Oil, Mono-and Diglycerides, Soy Lecithin, Magnesium Chloride, Salt], Water, Soybean Paste Seasoning [Soybean Paste (Soybean, Water, Salt, Wheat Flour, Wheat, Soybean Powder, Koji), Garlic, Clam Stock (Littleneck Clam Extract, Salt), Water, Onion, Kelp Anchovy Extract (Corn Syrup, Anchovy Extract, Salt, Kelp Extract, Hydrolyzed Wheat Protein, Xanthan Gum), Anchovy Powder, Red Pepper Powder, Salt, Disodium Inosinate, Disodium Guanylate, Sugar), Sliced Shiitake Mushroom (Shiitake Mushroom, Water, Salt, Citric Acid), Potato, Onion, Red Pepper, Less than 2% of Sugar, Modified Starch Mix (Modified Corn Starch, Maltodextrin), Monosodium Glutamate, Clam Stock (Napa Cabbage Extract, Maltodextrin, Littleneck Clam Extract, Kelp Extract, Salt Water, Onion Concentrate, Shiitake Mushroom Extract, Hydrolyzed Wheat Protein), Shrimp Stock (Shrimp Concentrate, Mussel Concentrate, Salt, Glucose, Yeast Extract), Rice Bran Oil, Hot Pepper Extract, Paprika Powder Contains: Fish, Soybeans, Wheat, Milk, Eggs, Peanuts, Tree Nuts
Microwave: 1. open cooked white rice. 2. heat them together for 2 minutes with microwave. 3. now mix them together and enjoy bibimbap! boiling: 1. put unopened cooked white rice and sauce in boiling water. 2. boil them for 10 minutes. 3. now mix them together and enjoy bibimbap! avoid direct sunlight and keep in a cool place. best before: printed on the package.
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