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Sunday - Monday
11:30 AM - 8:00 PM
Tuesday
Wednesday - Thursday
11:30 AM - 8:00 PM
Friday - Saturday
11:30 AM - 9:00 PM
Appetizers
- Cheese Dip$3.75 • 83% (6)Comes with cheese sauce delicious.
- Guacamole Dip$3.75Made with tasty avocados.
- Mozzarella Sticks (5 pcs)$5.49Comes with marinated sauce.
- Bean Dip$4.49Refried beef and cheese sauce.
- Cheese Jalapenos (6 pcs)$3.99
- Chicken Tender (4 pcs)$5.49Chicken, fries, and mango sauce.
- Chicken Wings (8 pcs)$4.49
- Shrimp Stick$6.492 shrimp sticks with mango sauce.
- Choriqueso$4.49Ground beef and cheese sauce.
- Queso Fundido$6.49Melted cheese in a bowl with chorizo and three tortillas.
- Zucchini Fries$5.49Made with chipotle sauce.
Quesadillas
- Quesadilla Cheese (1 pc)$4.25Flour tortilla and filled with melted cheese. Served with sour cream and guacamole.
- Shrimp Quesadilla (2 pcs)$9.25Flour tortilla and filled with melted cheese. Served with sour cream and guacamole.
- Steak Quesadilla (2 pcs)$9.25Flour tortilla and filled with melted cheese. Served with sour cream and guacamole.
- Spicy Chicken Quesadilla (2 pcs)$7.99Flour tortilla and filled with melted cheese. Served with sour cream and guacamole.Spicy
- Ground Beef Quesadilla (2 pcs)$7.99Flour tortilla and filled with melted cheese. Served with sour cream and guacamole.
- Chicken Quesadilla (2 pcs)$9.25Flour tortilla and filled with melted cheese. Served with sour cream and guacamole.
Nachos
- Nachos Supreme$9.25Ground beef, spicy chicken, and refried beans. Served with lettuce, shredded cheese, sour cream, and sliced tomatoes. Nachos topped with cheese sauce and melted cheese.
- Beef Nachos$7.25Cooked with bell peppers, onions, and tomato. Nachos topped with cheese sauce and melted cheese.
- Spicy Chicken Nachos$7.25Spicy chicken is cooked with bell peppers, onions, and tomato. Nachos topped with cheese sauce and melted cheese.Spicy
Ensaladas
Platillos Vegetarianos
Postres
Beverages
Especialidades La Isla
Kids
Steak Plates
Fajitas
A La Carta
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.