![Hahdough German Bakery](https://tb-static.uber.com/prod/image-proc/processed_images/7caf18aa5fec9f91bf3c842814695f52/97ef7458dde62fa918635bc21265d9f5.jpeg)
Hahdough German Bakery
4.9 x (34) • 1.4 mi • Cakes • Bakery • Desserts • Breakfast and Brunch • Sandwich • German • Family Friendly • $$ • Info
Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
8:30 AM - 3:00 PM
Monday - Tuesday
Wednesday - Saturday
8:30 AM - 3:00 PM
Featured items
Pastries
- Schillerlocke$5.50 • 100% (7)
- Chocolate Pretzel croissant$5.50We brush all our croissants in lye, which is a caustic chemical, but used in the processing of real pretzels (not baking soda!). This adds a bit more savory flavor to our croissants and also the 'tiger stripes.' It's a traditional German thing.
- Poppy Seed Cake - Mohnstriezel$7.50Poppy seed cake with a yeast dough, topped with streusel and lemon glaze.
- Pretzel Croissant - Laugencroissant$4.75 • 100% (3)We brush all our croissants in lye, which adds a little savory kick as well as the tiger stripes to a traditional, voluminous butter croissant.
- Apple Turnover - Apfeltasche$5.50Popular
- Apfelstrudel - Personal$8.50Traditional Austrian dessert - tart green apples with cinnamon and rum soaked raisins, in a thin strudel dough
- Croissant ham & cheese$5.75
- Cherry Turnover - Kirschtasche$5.50 • 100% (3)
- Cinnamon Croissant - Franzbroetchen$4.50
- Nussstange (Hazelnut Twist)$6.50
- Pain Suisse$5.75
- Schokobroetchen (German Chocolate bun)$3.75Fluffy and light sweet yeast dough with mini chocolate chips
Cake Slices
- Hazelnut Marzipan (Lubecker Marzipantorte)$8.00 • 100% (3)Vanilla sponge, muerbeteig, hazelnut creme, covered w marzipan
- Prinzregententorte (Prince Regent) Slice$8.00
- Bienenstich (Beesting Cake) Slice$7.50 • 80% (5)A fluffy, sweet yeast based dough with vanilla cream and a honey almond crust. If you're partial to creme based desserts, you will love this very traditional German dessert.
- Schwaerzwaelder (Black Forest Cake) - Slice$9.00 • 80% (5)The traditional flagship cake, made the traditional way. Chocolate sponge soaked liberally in Kirschwasser (cherry brandy), German Morello cherries, whipped cream, crisp Muerbeteig biscuit base, Callebaut chocolate shavings.
Cookies