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    July 4th we will be open from noon-8pm. Stop by for some ramen or small plates, and of course some drinks before heading off 🎆

Hope everyone has a #happy4thofjuly and drink responsibly 😉
    We are hiring! Meet us at the @ramwdc Job Fair on Tuesday, 6/15, 10a – 2p, at the #WilsonPlaza. We are excited to be back serving our guests and are looking to fill various positions! This is a free outdoor event. Go to ramw.org to register!
#HireUp #DMVrestaurants #dcjobs
    🏳️‍🌈 🏳️‍⚧️Come celebrate Pride with us! We will be donating $1 from each "Lady Guava" sold to @lesbianbarproject through the month of June 

Lady Guava
Rum, Guava, Cold-pressed Coconut Water, Lime
❤🧡💛💚💙💜

Our team feels strongly in supporting this organization for a cause that's very dear to them. Happy pride 😘

https://www.lesbianbarproject.com/

#pridemonth #pride2021 #dcpride
    🚨UPDATED HOURS 🚨 As we continue to make updates and changes pushing closer to getting us fully reopened, beginning on Monday, June 7th, we will be closed for service on both Monday’s and Tuesday’s moving forward. Additional updates are in the works and we’ll make sure to keep everyone in the loop. 

Tag your favorite foodie friends sharing your perfect meal/bites/beverages at Haikan! #WashingtonDC #ShawDC 

HOURS OF OPERATION 
Monday Closed
Tuesday Closed
Wednesday 5-9m
Thursday 5-9pm
Friday 5-9:30pm
Saturday 12-9:30pm
Sunday 12-9pm

Dine-In ✔️
Patio/Outdoor Dining ✔️
Online Orders for Pickup ✔️
Delivery ✔️
    🚨 Upcoming Virtual Event 🚨 Join us on Wednesday, June 9th beginning at 6:30 p.m. ET for a live (FREE) panel discussion via zoom - “Fast, Casual, Ethnic": Asian Food Beyond Misnomers and Myths - featuring our very own @chefkatsuya as a panelist! #CULINASIA #Smithsonian 

Evening Program on Zoom 👉🏻 FREE, Registration Required, Code: 1L0408

Link to Register in Bio

Today, critically acclaimed Asian restaurants, food brands, and other food spaces in the United States are carving new paths forward, transforming both fine and casual dining. These cultural destinations receive both accolades and criticism in equal parts, yet their existence was unimaginable even 10 years ago.

While past Asian American generations may have seen fast food as simply a means for entry-level job opportunities, children of Asian immigrants are flourishing in the fast-casual and food-brand spaces. Is this a trend, or a lasting opportunity for advancement for Asian communities here and abroad? What lessons have fast-casual and food-brand entrepreneurs learned pre- and during COVID? How can Asian American restaurateurs and entrepreneurs ensure their survival while also sustaining their family traditions and legacies?

A national panel of Asian American food professionals explores the pervasive, harmful, and persistent myth that so-called “ethnic” food is supposed to be cheap and fast. The panel includes Kim Pham, a first-generation Vietnamese-American and co-founder of proud, loud Asian pantry staple company Omsom; chef/partner Katsuya Fukushima, co-owner of Washington, D.C.’s #DaikayaGroup including Daikaya, Haikan, Bantam King, Hatoba, and Tonari; chef Dale Talde, a three-time contestant on Bravo’s “Top Chef,” chef/owner of Food Crush Hospitality and Goosefeather in Tarrytown, New York; Sana Javeri Kadri, a third-generation Mumbai native and Diaspora Co. founder and CEO working toward a more equitable and delicious spice trade; and Food & Wine restaurant editor Khushbu Shah, whose primary interests include the foodways of the South Asian Diaspora.
    See All 100+
    Too far to deliver

    Location and hours

    805 V St Nw, Washington, DC 20001
    Sunday
    11:45 AM - 09:15 PMCARRYOUT MENU
    11:45 AM - 09:15 PMALCOHOL
    11:45 AM - 09:15 PMFOOD
    Monday - Wednesday
    12:00 PM - 09:15 PMCARRYOUT MENU
    05:00 PM - 09:15 PMALCOHOL
    05:00 PM - 09:15 PMFOOD
    Thursday
    12:00 PM - 09:15 PMCARRYOUT MENU
    05:00 PM - 09:45 PMALCOHOL
    05:00 PM - 09:45 PMFOOD
    Friday - Saturday
    11:45 AM - 09:15 PMCARRYOUT MENU
    11:45 AM - 10:45 PMALCOHOL
    11:45 AM - 10:45 PMFOOD

    Haikan (Cardozo)

    4.7 (112 ratings) • Japanese • $$
      •  More info
    805 V St Nw, Washington, DC 20001
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Japanese • Only available here • Alcohol
    • Picked for you
      • SPICY SHOYU
      • SHOYU
      • CRAB RANGOONS
      • VEGGIE
      • MISO
    • RAMEN & SIDES
      • SHIO
      • SHOYU
      • SPICY SHOYU
      • MISO
      • VEGGIE
      • HIYASHI CHUKA
      • MAPO TOFU ABURAMEN
      • CRAB RANGOONS
      • SMASHED CUCUMBERS
    • EXTRA TOPPINGS
        • Add Extra Nitamago
          Soy marinated egg (not vegetarian)
        • Add Woodear Mushrooms
        • Add Extra Chashu
          Sliced roast pork
        • Add Extra Menma
          Bamboo shoots cooked in our Chintan stock (not vegetarian)
        • Add Extra Butter
        • Add Extra Wakame
          Raw seaweed
        • Add Extra Corn
        • Add Extra Nori
          Dried seaweed sheets
        • Add Extra Ground Pork
        • Add Extra Pork Belly
        • Add Extra Spice Bomb
          Spice paste made with pork and hot peppers
        • Add Extra VEG Spice Bomb
          Spice paste made with veggies and hot peppers (vegan & gluten free)
        • Add Extra Onsen Egg
          63 degree cooked egg in it's shell, runny & rich
      • SAKE & WINE (21+ & must buy w/ food item)
        • Tanuki Cup Sake
        • Kunizakari Nigori Cup Sake
        • Joto One Cup
        • Soto Junmai
      • BEER (21+ & must buy w/ food item)
        • Sapporo Black 22oz Can
        • Orion 21oz Bottle
        • Kirin Light
        • Bud Light Seltzer
      • SOFT DRINKS
        • Melon Creamy Soda
        • Mexican Coke
        • Mexican Sprite*
        • Calpico
        • UCC Kona Coffee
        • UCC Green Tea
        • Coke Can
        • Sprite Can
        • Diet Coke Can
        • Ginger Ale
        • Topo Chico