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Sunday
9:30 AM - 10:00 PM • Menu
9:30 AM - 10:00 PM • Saturday and Sunday Menu
Monday - Friday
9:30 AM - 10:00 PM • Menu
Saturday
9:30 AM - 10:00 PM • Saturday and Sunday Menu
Mains
- Special Chicken Biryani Plate$18.18Chicken Biryani: A flavorful and aromatic rice dish that is popular in South Asian cuisine, particularly in India and Pakistan. Chicken biryani is made by cooking basmati rice and tender chicken pieces in a blend of aromatic spices such as cumin, coriander, turmeric, and garam masala. The dish often includes caramelized onions, garlic, ginger, and tomatoes, which further enhance the flavors. The rice and chicken are typically cooked separately before being layered together and slow-cooked, allowing the flavors to meld together. Garnished with fresh herbs like cilantro and served with raita (yogurt sauce) or pickle, chicken biryani is a complete and satisfying meal, known for its fragrant aroma and rich flavors. It is a staple at festive occasions and special gatherings, cherished for its complex taste and cultural significance.#1 most liked
- Plain Paratha + Egg$8.38Plain Paratha with Egg: A delicious and filling breakfast or brunch option in many South Asian cuisines. Plain paratha is a flaky, layered flatbread made from wheat flour, rolled out and cooked on a griddle until golden brown. It is typically served with a fried egg on top. The egg can be prepared in various ways, such as a sunny-side-up or scrambled. The paratha provides a buttery and slightly crispy base, while the egg adds protein and richness to the dish. It is often enjoyed with a side of yogurt, pickle, or chutney, making it a satisfying and flavorful meal option.
- Aloo Paratha$6.99Crispy flatbread stuffed with a potato mixture that's rich in herbs and spices.
- Cheese Paratha$6.99Crispy flatbread stuffed cheese.
- Halwa Puri Channa$9.78Halwa Puri Channa: A classic Pakistani breakfast dish featuring deep-fried bread (puri), savory chickpea curry (channa), and sweet semolina dessert (halwa). A delightful combination of flavors and textures.
- Aloo Samosa$2.80Aloo Samosa: A popular Pakistani snack consisting of a crispy pastry shell filled with a savory potato (aloo) filling. The samosa is triangular in shape and typically deep-fried until golden and crispy. The filling is made with a mixture of mashed potatoes, spices such as cumin, coriander, and turmeric, along with onions, peas, and sometimes additional ingredients like herbs or spices. Aloo samosas are enjoyed as a flavorful and satisfying snack, often served with chutney or sauces for dipping.
- Samosa Chaat$8.38Samosa Chaat: A tantalizing Pakistani street food dish that combines the delicious flavors of samosas with a medley of tangy and savory ingredients. It starts with crispy and golden samosas that are crushed or broken into pieces. The samosa pieces are then topped with a variety of toppings such as yogurt, tangy tamarind chutney, spicy green chutney, finely chopped onions, tomatoes, and fresh cilantro. Additional garnishes like sev (crunchy chickpea noodles) and chaat masala (a spice blend) are often sprinkled on top. The result is a mouthwatering combination of textures and flavors, with the samosas adding a crispy element to the chaat. Samosa chaat is a popular and beloved street food, offering a delightful explosion of tastes in every bite.
- Special Jalebi$13.98/lbJalebi: A sweet and crispy Indian dessert made by deep-frying a fermented batter, then soaking it in a fragrant sugar syrup. Enjoyed warm and often paired with milk or yogurt.
