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Sunday
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Monday
Tuesday - Saturday
11:00 AM - 3:00 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- Gobi Manchurian(V,GF)$16.80Vegan. Gluten Free. Crispy cauliflower florets tossed in sweet and spicy tomato sauce, tamari, scallion and cilantro.
- Samosa Vegetable (V)$9.60Vegan. Crispy pastry stuffed with spiced potatoes and peas.
- Chicken 65$16.80Southern spice infused chicken strips, curry leaf ginger.
- Kale Pakora(V,GF)$12.00Vegan. Gluten free. Fritters made with organic, baby spinach, red onion, chickpea flour.
- Chilly Chicken$16.80Flavorful chicken cubes tossed with onion, bell peppers, house made spicy soy sauce finished with scallion
- Bollywood Wings(GF)$19.19Gluten Free. Chefs special marinated chicken wings cooked in an open fire grill, served with mint dip.
- Aloo Tikki (GF)$10.20House made cottage cheese stuffed potato patties served with mint and tamarind chutneys (Gluten Free)
From the Grill
- Tandoori Chicken (Gluten Free)$23.40Gluten Free. Half chicken on the bone, yogurt marinade, roasted cumin cooked in the BBQ grill.#2 most liked
- Chicken Tikka (Gluten Free)$21.60Gluten Free. Chicken breast, tandoori marinade, roasted spices.
- Chicken Seekh Kabab (Gluten Free)$19.20Chicken Seekh Kabab (Gluten Free)
- Paneer Tikka (Gluten Free)$19.20Gluten Free. Home made cheese, fenugreek leaf, roasted spices with and yogurt.
- Tandoori Vegetables (Gluten Free)$20.40Flame broiled seasonal vegetables, marinated herbs and spices.
- Lasooni Jinga (Shrimp) (Gluten Free)$23.40Gluten Free. Shrimp, fresh garlic, cream cheese, lemon juice and cilantro.
- Malai Chicken Tikka (Gluten Free)$21.60Gluten Free. Chicken breast, fresh spinach and (cilantro-mint) marinade, lemon juice and spices.Popular
- Salmon Tikka (Gluten Free)$23.99Gluten Free. Salmon, carom seeds, fenugreek leaf, lemon zest and tandoori spice.
Curries
