Hamir’s Indian Fusion
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Sunday
Monday - Saturday
11:30 AM - 8:00 PM
Appetizers
- Samosas$6.00Crispy fried pillow of potatoes, peas, and carrots with sweet chutney and mint yogurt sauce.
- Tandoori Chicken$10.00Chicken marinated overnight with yogurt and spices baked in the oven on a bed of sauteed peppers, onions, and pineapple in peri sauce.
- Brussels Sprouts$8.00Sauteed sprouts in house seasonings. Drizzled with lemon juice and mango soy reduction.
- Crab Puri$8.00A twist on traditional Indian street food made with house crab. Garnished with chutneys, noodles (sev), scallions, and cilantro.
- Papdi Chaat (Chickpea Salad)$8.00
- Pineapple Coconut Shrimp$8.00Sauteed shrimp with pineapples on a bed of pineapple coconut sauce. Garnished with cilantro.
- Masala Paneer Cubes$8.00Sauteed paneer (Indian cheese) with peppers and onions in a mango coconut sauce.
Salads
- Tandoori Chicken Salad$12.00Tandoori chicken marinated overnight with yogurt and spices on a bed of mixed greens and vegetables. Drizzled with cilantro mint yogurt dressing.
- Tandoori Cod Salad$12.00Tandoori marinated cod with mixed greens tossed in mint yogurt sauce, pineapples, red onions, and bell peppers. Garnished with lemon juice, mint yogurt, cilantro, and seasonal fruits.
- Curried Shrimp Salad$12.00Sauteed curried shrimp on a bed of greens and vegetables and tossed in mint yogurt sauce. Garnished with cilantro.
Dessert
- Chai$4.00Traditional Indian tea is brewed with fresh mint, ginger, milk, and sugar.
- Kulfi$6.00A must-have delicious creamy traditional Indian ice cream.
- Vegan$6.00Seasonal fruits on a bed of mango pula drizzled with rose syrup.
- Mango Custard$8.00Light and delicious custard made from mango pulp with a hint of cardamom.
- Soon Cake$8.00Traditional Indian flaky coke with almonds and pistachio garnished with syrup and seasonal fruits.
- Gulab Jamun with Ice Cream$10.00Fried dough balls infused with Teflon simple syrup. Topped with ice cream and rose drizzle.
Drinks
Dinner Mains
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.