#Soybean Paste Stew / 된장찌개 (Doenjang-Jjigae)

Doenjang made from soybean and salt is traditionally used as both a condiment and has been used as a portion of health food that has anti-obesity, anti-diabetic, anti-cancer, and anti-inflammatory activities. Doenjang has ACE inhibitory effects that can help prevent increased blood pressure.