Hands On Thai & Sushi (Addison)

Crab stick cream cheese, celery, carrot curry powder, served with sweet and sour sauce.

Stir fried your choice of meat with thin rice noodle, egg, scallion, bean sprout, ground peanut, sliced of lime with tamarind sauce.

Eight Pieces. Shrimp tempura, cream cheese, mayonnaise topped with avocado, eel, and sweet soy sauce.

Shrimp tempura, masago, mayonnaise, avocado, cucumber, tempura flake, and sweet soy sauce.

Crab stick, avocado, masago, and cucumber.

Steamed Japanese soy beans and salt.

Broiled spinach with sesame peanut sauce.

Served with shoyu.

Crab stick cream cheese, celery, carrot curry powder, served with sweet and sour sauce.

Served with shoyu.

Fried Japanese octopus balls topped with sweet soy sauce mayonnaise, scallion, dry seaweed, and bonito flakes.

Thai style fried spicy fish cake served with cucumber, peanuts, and sweet chili sauce.

Fried chicken wings and scallion served sweet chili sauce.

Ground chicken and shrimp glass noodle served with sweet sour sauce.

Served with sweet sour sauce.

Fried tofu served with sweet chili sauce.

Served with cucumber salad and peanut sauce.

Fried squid and onion served with sweet chili sauce, and sliced lime.

Deep fried stuffed jalapeno with spicy tuna, cream cheese tapped spicy mayonnaise, and sweet soy sauce.

Salmon, spinach, and wrapped with wonton skin served with sweet sour sauce.

Soft tofu seaweed and scallion.

Chicken dumplings, clear broth, tofu, spinach, carrot, scallion, and fried garlic.

Chicken, coconut milk, kaffir, lime juice, galangal, mushroom pess, carrot, and cilat.

Shrimp, Thai chili pasta, lemongrass, tomato, mushroom, lime juice, and cilantra.

Cucumber, red onion, jalapeno with carrots, and vinegar dressing.

Seaweed, cucumber, crab stick, and masago.

Spring mic, avocado, tomato, carrot, red onion, tofu, and crouton with ginger dressing.

Octopus, shrimp, crab stick, masago, Seaweed, and cucumber with ponzu sauce.

Seared marinated tuna, mixed greens, carrot, cashew, avocado, and red onion with miso dressing.

Lettuce, tomato, cucumber, carrot, red onion, cashew nut, and cilantro.

Salmon.

Tuna.

Yellowtail and scallion.

Sweet potato tempura, mayonnaise, and sweet soy sauce.

Asparagus tempura and sweet soy sauce.

Broccoli tempura and sweet soy sauce.

Super white tuna and shitake.

Crab stick, avocado, masago, and cucumber.

Crab stick, avocado, cucumber, oshinko, tamago, and shitake.

Unagi, cucumber, and sweet soy sauce.

Salmon, cream cheese, and scallion.

Octopus, masago, cucumber, Jalapeno, spicy mayonnaise, scallion, chili oil, and tempura flake.

Smoked salmon, cucumber, and avocado.

Smoked salmon, avocado, and cream cheese.

Shrimp tempura, masago, mayonnaise, avocado, cucumber, tempura flake, and sweet soy sauce.

Fresh salmon, spicy mayo, scallion, masaga, and cucumber.

Tuna, spicy mayonnaise, scallion, masago, and cucumber.

Salmon white fish, masago, cilantro, jalapeno, spicy mayonnaise, avocado, chili oil, and lime juice.

Soft shell crab tempura, masago, avocado, mayonnaise cucumber, and sweet soy sauce.

Blue crab meat, scallion, masago, spicy mayonaise, and avocado.

Tuna, spicy mayonnaise, scallion, masago, jalapeno, and mango wrapped with red tobiko.

Eight Pieces. Shrimp tempura, avocado, cucumber, masago topped with cilantro chili paste, and lime juice.

Eight Pieces. Eel white fish, tempura flake topped with avocado, tobika, and Sweet soy sauce.

Eight Pieces. Shrimp tempura, cream cheese, mayonnaise topped with avocado, eel, and sweet soy sauce.

Six Pieces. Deep fried roll with spicy tuna, cream cheese, scallion, asparagus, topped with spicy mayonnaise, and sweet soy sauce.

Eight Pieces. Smoked salmon, white fish, masago, crab stick, avocado, tempura flake, and spicy mayonnaise.

Eight Pieces. Smoked salmon, sweet potato tempura, tobiko, tempura alake, cream cheese topped with wasabi mayonnaise, sweet soy sauce, and scallion.

Eight Pieces. California maki topped with assorted fish and avocado.

Eight pieces. Spicy salmon, asparagus tempura, tamago wrapped around with fresh salmon, and topped with spicy mayonnaise, crispy crab stick, and tempura flake.

Eight Pieces. Shrimp tempura, eel, jalapeno, avocado topped with spicy tuna, tempura flake, and sweet soy sauce.

Ten pieces shrimp tempura, masago, mayonnaise, scallion, Sriracha cashew, cream cheese, avocado wrapped around with tempura flake, topped with wasabi mayonnaise, and sweet soy sauce.

Ten pieces. Tuna, hamachi, scallion, cilantro, jalapeno, cucumber, avocado wrapped around with tobiko, tempura flake, topped with wasabi mayonnaise, sweet soy sauce, and sriracha.

Fish on top of rice. Japanese sweet omelet.

Fish on top of rice. Cooked shrimp.

Fish on top of rice. Squid.

Fish on top of rice. Premium tilapia.

Fish on top of rice. Crab stick.

Fish on top of rice. Smelt fish roe.

Fish on top of rice. Mackerel.

Fish on top of rice. Octopus.

Fish on top of rice. Flying fish roe.

Served two pieces per order. Super white tuna.

Served two pieces per order. Yellow tail.

Served two pieces per order. Salmon roe.

Served two pieces per order. Big eye tuna.

Served two pieces per order. Atlantic salmon.

Served two pieces per order.

Served two pieces per order. Fresh water eel.

Served two pieces per order. Gunkan style.

Served two pieces per order. Scallop.

Stir fried your choice of meat in brown sauce with flat noodle, egg, carrot, and bean sprout topped with sriracha sauce.

Stir fried your choice of meat in brown sauce with flat noodle, onion, jalapeno, bell pepper, carrot, broccoli, bamboo shoot, and basil.

Stir fried your choice of meat with flat noodle, egg, broccoli. carrot, and baby corn in gravy sauce.

Stir fried your choice of meat in brown sauce with flat noodle, egg, broccoli, and carrot.

Stir fried your choice of meat with thin rice noodle, egg, scallion, bean sprout, ground peanut, sliced of lime with tamarind sauce.

Stir fried your choice of meat in brown sauce with glass noodle, egg, cabbage, carrot, mushroom, baby corn, scallion, and broccoli.

Stir fried your choice of meat in brown sauce with buckwheat noodle, cabbage, carrot, broccoli, mushroom, baby corn, scallion, and bean sprout.

Korean style dish with marinated shitake, seaweed salad, bean sprout, oshinko, a fried egg over rice, and served with gochujang sauce. All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.

Japanese style barbecue eel topped with sweet soy sauce and avocado. All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.

Seared smoked salmon topped with avocado, raisin and wasabi mayonnaise. All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.

Seasoned salmon with manga, masago, and scallion topped with red tobiko. All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.

Hawaiian style seasoned tuna with musago, scallion, topped with cashew nut, and pineapple. All poke bowls served with sushi rice, fresh spring mix cucumber, tomato with miso sesame dressing topped over with curly beetroot six carrot, sliced red cabbage, crispy wonton skin, and diced avocado.

Stir fried mixed seafood in sweet chili paste, basil bell pepper, eggplant, peppercorn baby corn, and carrot. served with steamed rice

Stir fried mixed seafood in a butter garlic sauce, mushroom, and broccoli. served with steamed rice

Served with miso soup and a steamed veggie. served with steamed rice

Japanese wheat udon noodle with shrimp, bean sprout, cilantro, ground peanuts, lime, crispy wonton, and tomato in tom yum broth.

Stir fried your choice of meat with egg, pass, carrot, onion, scallion, and sliced lime.

Stir fried your choice of meat with basil, egg, onion, jalapeno, bell pepper, and green bean.

Stir fried your choice of meats with egg, carrot, onion scallion, curry powder, raisin, cashew nut, and pineapple.

Stir fried blue crab meat with egg, onion, tomato, scallion, and sliced of lime.

Stir fried your choice of meat in black sauce topped with peanut sauce , steamed broccoli, and sesame seed.

Stir fried your choice of meat in black sauce with eggplant, onion, jalapeno, bell pepper, green bean, and basil.

Stir fried your choice of meat in black sauce with broccoli.

Stir fried your choice of meat in black sauce with fresh garlic steamed broccoli, carrot, and peas.

Stir fried your choice of meat in black sauce with cashew nut, baby corn, bell pepper, pineapple, scallion, carrot, and onion.

Stir fried your choice of meat in black sauce with fresh ginger, onion, bell pepper, scallion, carrot, and mushroom.

Stir fried your choice of meat in black sauce with cabbage, broccoli, carrot, baby corn, and mushroom.

Stir fried your choice of meat in black sauce with bell pepper, scallion, carrot, onion, topped with sesame seeds, and crispy vermicelli.

Sliced chicken breast tempura, pineapple, bell pepper, onion, scallion, baby corn, peas, and carrot in special sauce

Green bean, bell pepper, carrot, bamboo shoot, basil, and coconut milk.

Potato, carrot, broccoli, cashew nut, and coconut milk.

Peas, carrot, broccoli, kaffir, and coconut milk.

Egg plant, bell pepper, carrot, bamboo shoot, basil, and coconut milk.

choice of spicy tuna maki or California maki with maguro nigiri, sake nigiri, escolar nigiri, hamachi nigiri, ebi nigiri, and served with miso soup.

Choice of spicy tuna maki or California maki with two maguro nigiri, two sake nigiri, two escolar nigiri, two hamachi nigiri, and Zebi nigiri. Served with miso soup.

Twelve pieces of assorted fresh fish,a side of sushi rice, and miso soup.

18 pieces of assorted fresh fish, a side of sushi rice, and miso soup.

Banana tempura served with chocolate ganache.