Harvest Moon Grille (Lincolnton)
2271.4 mi • Breakfast and Brunch • American • Sandwiches • $$ • Info
331 E Main St
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Sunday
10:30 AM - 2:30 PM
Monday
Tuesday - Saturday
10:30 AM - 2:30 PM
Morning Ensembles
- Baker's Brioche French Toast$9.00Thickly sliced farmer baker sausage maker sugar cinnamon swirl bread, dipped in an egg wash, pure vanilla, painted melted butter, and dusted with powdered sugar.
- Corned Pork Hash$9.00Grateful growers corned ham with onions, pepper relish, potatoes, farmers cheese, and finished with two eggs your way.
- Breakfast$10.99Two egg your way. Served with grateful growers breakfast sausage patties. Choice of toasted wheat or white a side of either hash brown or jalapeno cheesy grits.
- Dr. Who$11.99Fresh chorizo, potato hash topped with melted buttermilk Cheddar cheese, scrambled eggs, and Rome beauty apple salsa with lemon hinted greens.
- Eye Opener$5.00Grateful growers amazing pork sausage patty and one fried egg on a fresh farmer·baker bun.
- Holy Grail$13.00A tower of cinnamon brioche French toast, pork steak, scrambled egg, and crowned with sausage gravy.
- Cheddar and Bacon Pancakes (Plain Stack)$9.00
- OMG$13.99Two sunny-side-up eggs, two sausage patties sandwiched between two slices of French toast, sprinkled with powdered sugar and served with a side of pure maple syrup.
- Cheddar and Bacon Pancakes$13.00A triple stack of house-made organic flapjacks studded with bacon and cheese. Topped with one fried egg and served with sugar shack pure Vermont maple.
- Breakfast Burrito$13.00The scrambled egg rolled in a giant tortilla with chorizo, Carolina gold rice, fresh slaw, tomato, onion, and farmers' cheese. Topped with jalapeno queso and apple salsa.
Sandwich & Burgers
- Jeremy's Sweet Potato Burger$9.50A deep-fried roasted sweet potatoes patty, coated with house-made bread crumbs, Texas Pete sriracha aioli, and tomato jam.
- Three Little Piggies Club$10.50House bacon, cured ham, corned ham, fresh greens, tomato, Icebox pickled veggie, and mustard-mayonnaise. Served on our wheat toast.
- The Bleu Gobbler$9.00Riverbend farm turkey, Ashe county bleu, fresh crispy apple, mayo-mustard, and fresh greens on white bread.
- Mushroom and Cheese$9.00Sauteed with onions, mushrooms, pepper relish, garlic finished with sprouts, mustard or mayo sauce, and farmers cheese on a farmer baker bun.
- Chili Burger$10.50An insanely juicy grateful growers pork patty topped with the chef wes chili, farmers cheese, fresh slaw, and sliced tomato.
- The Decker Veggie Rueben$10.00A veggie-mix of mushroom, carrot, broccoli, butternut squash with fermented cabbage, pickled onions, mustard-mayonnaise, and tika sauce on rye.
- Black-Eyed Pea Falafel$10.00On flatbread with green bean tzatziki, lettuce, tomato, and greens.
- Open-Faced Flatbread$10.00Choice of white garlic, fresh tomato, three pieces of cheese goat, feta and farmer's, or red marinara, farmer's cheese, and crumbled sausage.
Cold Plates
Sides
On the Go
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
