Harvest Tide Steakhouse (Bethany Beach)
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Saturday
5:00 PM - 9:15 PM
Sunday
5:00 PM - 9:15 PM
Monday
5:00 PM - 9:15 PM
Tuesday
5:00 PM - 9:15 PM
Wednesday
5:00 PM - 9:15 PM
Thursday
5:00 PM - 9:15 PM
Friday
5:00 PM - 9:15 PM
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.- Lavender Dinner Rolls$11.00Served with agave honey butter.
- Roasted Chicken Wings$16.00Buffalo | pickled vegetables | blue cheese anchovy dressing.
- Popcorn Bay Scallops$16.00Sweet agave orange velouté.
- Crispy Calamari$16.00Parmesan cheese | red sweet peppers housemade marinara basil sauce.
- Roasted Garlic Shrimp$16.001/2 lb. old bay lemon oil parsley sauce.Popular
- Cherrystone Middleneck Clams$16.00Dozen |chorizo white wine cream sauce | dinner roll.
- Seafood Coconut Soup$16.00Scallops | shrimp | crab meat | bacon bits.
- Spicy Catalan Mussels$15.00Almond picada | garlic oil parsley dinner roll.
- Seared Espresso Ahi Tuna$19.00Yuca puree | white rice | soy mayo sauce.
- Tidal Dip$17.00Spinach | artichoke | Parmesan cheese add: shrimp or crab for $4.
Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.- Farm Kale Caesar$15.00Radish | Parmesan cheese | lemon anchovy dressing garlic bread dinner roll.
- Malabar Spinach Salad$15.00Strawberries | blueberries | pecans blue cheese | balsamic vinaigrette.
- Garden Watermelon Radish$15.00Cucumber tomatoes | whipped feta | green beans baby arugula | lemon oil vinaigrette.
Raw Bar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Mains
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.- Cioppino Seafood Stew$41.00Clams | mussels | scallops | shrimp | fish fennel saffron broth.
- Kobe Beef Waygu Burger$22.00Sunny side up egg sweet caramelized onions whipped feta arugula | tomato | brioche bun hand cut fries.
- Wild Chinook Salmon$37.00Peewee potatoes green beans | tomatoes spinach | lemon caper wine sauce.
- New Orleans Style Gumbo$28.00Shrimp andouille sausage | white rice | gumbo sauce.
- Wild Red Snapper$38.00Asparagus green beans | peewee potatoes coconut clam broth.
Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.Kids Menu - Dinner
Under 12.
