Harvest Tide Steakhouse (Lewes)
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Sunday - Thursday
4:00 PM - 8:30 PM
Friday - Saturday
4:00 PM - 8:45 PM
Beginnings
Hors d'oeuvres / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.- Buffalo Agave Chicken Wings (6)$15.00Buffalo agave glaze | Tolman blue cheese.Popular
- Blue Crab Tidal Dip$20.00Cream cheese | artichoke | caper | spinach | rosemary dinner roll.
- Coastline Steamer Potluck$40.00Mussels (4) | clams (4) | old bay shrimp (5) | oysters (4) | peewee potatoes | salami chorizo | brussels sprouts.
- Dry-Aged Beef Meatballs$16.00Red sorrel leaf | parmesan | crispy potatoes | sundried tomato relish.
- Ocean City Scallops (Half Dozen)$30.00Lemongrass garlic butter.
- Rosemary Dinner Rolls (4)$12.00Herb honey butter.
- Fritti Calamari$16.00Sweet red pepper | sundried tomato relish | parmesan cheese.
- Farmhouse Charcuterie Board$35.00Hootenanny gouda cheese (Pa Farm) | bamboozles goat cheese (Pa Farm) | Tolman blue cheese (Oregon Farm) | salami chorizo | aged prosciutto | candied truffle pecans | peach Marmalade | kalamata romesco | rosemary dinner roll.
- Seafood Steamer Tower$65.00Prince Edward island mussels (6) | chincoteague clams (6) | old bay shrimp (9) | blue point oysters (6).
- Blue Crab Thai Bisque$15.00Red thai curry | coconut milk | lemongrass | chili oil | sunflower seeds.
Seasonal Farm Salads
Simply locally grown / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.- Baby Arugula Zucchini$15.00Feta cheese | baby tomatoes | bacon | cucumber | toasted hazelnuts | lemon | olive oil vinaigrette.
- Summer Wild Berries$15.00Spinach | blueberries | blackberries | strawberries | goat cheese | almonds | aged balsamic vinaigrette.
- The Modern Brussels Sprout$15.00Parmesan cheese | cucumber | egg | prosciutto | pistachos | anchovy lemongrass dressing.
The Butcher Block
Dry-aged USDA prime steaks / We hand select the USDA prime beef, which is then aged to tender perfection for 21+ days in our humidity-controlled meat locker. All of our steaks are seasoned with sea salt and paired with truffle potato purée. / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.Chef's Selection
No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.- Chesapeake Blue Crab Cakes$45.00Oyster mushrooms | arugula | sweet corn | asparagus | wild rice | creole spicy remoulade.
- Coho Silver Salmon$38.00Asparagus | oyster mushroom | Chinese black rice | thai curry fish sauce.#2 most liked
- Seared Peppered Ahi Tuna$39.00Crispy broccolini | cream | wasabi | asparagus | wild rice | ginger soy ponzu.
Harvest Tide Sides
Add to your meal / No substitution please. Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of food borne illnesses.
