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    2484 Odell Cir, The Villages, FL 32162
    Every Day
    11:00 AM - 08:00 PM

    Havana Country Club

    Burgers • $
      •  More info
    2484 Odell Cir, The Villages, FL 32162
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    $ • Burgers • American • Sandwiches
    • Appetizers Dinner
        • Ahi Tuna Wontons
          Ahi tuna wontons, topped with honey soy sauce, paired with wasabi aioli, and sriracha.
        • Black and Bleu House Chips
          House-made chips, covered in blue cheese sauce, sprinkled with tomatoes, scallions, and blue cheese crumbles, drizzled with balsamic reduction.
        • Chicken Wings (10 pcs)
          Wings tossed your choice of sauce chooses from hot, mild, sweet chili, or BBQ.
        • Calamari
          Rings and tentacles, fried with whole peppadew peppers and Bermuda onions. Drizzled with peppadew aioli.
        • Shrimp Cocktail (1/2 lb)
          1/2 pound of jumbo prawns served with bloody mary cocktail sauce.
        • Prime Rib Quesadilla
          Stuffed with shaved prime rib, caramelized onion Cheddar, mozzarella, and blue cheese sauce with real blue cheese crumbles. Served with pico de gallo and sour cream.
        • Caribbean Coconut Shrimp (6 pcs)
          6 crispy and hand-battered coconut shrimp, paired with sweet chili sauce.
        • Crab Cakes
          Our signature pan-seared crab cakes, drizzled with house-made remoulade sauce.
      • Salads and Soups Dinner
          • Onion Granite Soup
          • Loaded Baked Potato Soup
          • Havana's Angus Chili Soup
          • Roasted Beet Salad
            Spring mix, roasted beets, cherry tomatoes, and toasted almonds with balsamic reduction with goat cheese and dried cranberries.
          • Classic Chicken Caesar Salad
            Romaine hearts, with Parmesan cheese, croutons, and grilled chicken. Served with a side of garlic Caesar dressing.
          • Fig Salad
            Grilled salmon, strawberries, dried figs, cranberries, cherry tomatoes, and onion atop spring mix with honey balsamic dressing and goat cheese.
        • Handhelds Dinner
            • Havana's Famous Cuban
              Slow roasted pork, sliced ham, Italian salami, Swiss cheese, pickles, finished with mayonnaise, and yellow mustard on fresh Cuban bread. Served with chips, coleslaw, or seasoned fries.
            • Classic Burger
              Chargrilled, Angus burger, topped with lettuce, tomato, and onion, served on a soft brioche bun. Served with chips, coleslaw, or seasoned fries.
            • Jack Daniels Burger
              Chargrilled, Angus burger, topped with lettuce, tomato, and onion and provolone drizzled with Jack Daniels whiskey glaze. Served with chips, coleslaw, or seasoned fries.
            • Bacon, Black, and Blue Burger
              Blackened, char-grilled Angus burger topped with blue cheese crumbles, bacon, and creamy house-made blue cheese sauce, lettuce, tomato, and onion. Served with chips, coleslaw, or seasoned fries.
          • Entrées Dinner
              • Chateaubriand
                Beef tenderloin, topped with port wine reduction, paired with mashed potatoes and chef vegetables.
              • The Chop (12 oz)
                12 oz bone-in, grilled pork chop, paired with mashed potatoes and chef vegetables, topped with a bourbon peach glaze
              • Chicken Marsala
                Pan-seared chicken breast fillet and fresh mushrooms simmered in rich marsala wine sauce. Served with creamy mashed potatoes, and chef vegetables.
            • Seafood Dinner
                • Stuffed Flounder
                  Fresh flounder, stuffed spinach, and crab finished with spinach cream sauce. Served with herb rice and chef vegetables.
                • Salmon Buerre Blanc
                  Grilled Norwegian salmon topped with pineapple Buerre blanc and a fresh pineapple slice paired with herb rice and chef vegetables.
                • Tropical Mahi
                  Grilled Mahi, topped with house-made guava cream sauce, paired with herb rice and chef vegetables.
                • Fish and Chips
                  Crispy Yuengling lager battered haddock fillet. Served with creamy tartar sauce, coleslaw, and seasoned French fries.
                • Curry Coconut Monkfish
                  Hearty and lobster-like monkfish, pan-seared, and oven - finished with a house-made coconut curry cream sauce. Served over herb rice with sautéed spinach.
                • Shrimp and Grits
                  White Cheddar polenta, with sautéed shrimp, bacon, and chives, topped with creamy Cajun sauce.
                • Pan-seared Haddock With Shrimp
                  Pan-seared haddock served with house-made white wine and almond cream sauce, topped with grilled shrimp, paired with whipped potatoes and chef vegetables.
              • Pastas Dinner
                  • Italian Chicken Parmesan
                    Organic chicken and Parmesan encrusted, topped with house-made marinara. Served over angel hair.
                  • Bucatini Bolognese
                    Bucatini tossed with our zesty house-made meat sauce and topped with creamy burrata and shredded Parmesan.
                  • Bucatini Carbonara
                    Bucatini tossed with creamy carbonara sauce, smoky bacon, green peas, onions, and Parmesan cheese, topped with grilled chicken.
                  • Chicken Alfredo
                    Perfectly grilled chicken breast and creamy house-made garlic alfredo tossed with fettuccine.
                • Brick Oven Pizzas and Flatbreads Dinner
                    • Create Your Own Pizza
                    • Shrimp Scampi Pizza
                      Brick oven fired pizza topped with mozzarella cheese, sautéed shrimp, and red onion and sun-dried tomatoes with garlic.
                    • Margherita Pizza
                      Roasted garlic, fresh tomato, mozzarella, hand-picked basil, and Parmesan.
                    • Fig and Goat Cheese Flatbread
                      Brick oven-fired flatbread, topped with mozzarella cheese, dried figs, and goat cheese drizzled with balsamic reduction.
                    • Shrimp and Avocado Flatbread
                      House-made black bean spread, diced red pepper, and diced red onion with shrimp and fresh avocado, mozzarella, and Cheddar.
                  • Dessert Dinner
                      • Tiramisu
                        Layers of delicate espresso liqueur soaked ladyfinger cookies and mascarpone finished with cocoa.
                      • Grand Marnier Creme Brulee
                        Orange zest and Grand Marnier infused sweet cream custard, enveloped in a caramelized sugar.
                      • Florida Key Lime Pie
                        This four-time national champion is a truly authentic key lime pie made in true key west fashion with egg yolks, condensed milk, and Nellie and Joe's key lime juice all in our made from scratch graham cracker crust.
                      • Triple Chocolate Cake
                        Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.
                      • Seasalt Caramel Cheesecake
                        Creamy New York cheesecake swirled with thick, rich caramel, topped with a layer of Hershey's caramel topping, finished with sea salt.
                    • Appetizers Lunch
                        • Prime Rib Quesadilla
                          Stuffed with shaved prime rib, caramelized onion, Cheddar, mozzarella, and blue cheese sauce with real blue cheese crumbles. Served with pico de gallo and sour cream.
                        • Ahi Tuna Wontons
                          Ahi tuna wontons, topped with honey soy sauce, paired with wasabi aioli and sriracha.
                        • Chicken Wings (10 pcs)
                          Wings tossed your choice of sauce chooses from hot, mild, sweet chili, or BBQ.
                        • Caribbean Coconut Shrimp (6 pcs)
                          6 crispy and hand-battered coconut shrimp, paired with sweet chili sauce.
                        • Crab Cakes
                          Our signature pan-seared crab cakes, drizzled with house-made remoulade sauce.
                        • Calamari
                          Rings and tentacles, fried with whole peppadew peppers, and Bermuda onions drizzled with peppadew aioli.
                      • Soup and Salad Lunch
                          • Onion Granite Soup
                          • Loaded Baked Potato Soup
                          • Havana's Angus Chili Soup
                          • Roasted Beet Salad
                            Spring mix, roasted beets, cherry tomatoes, and toasted almonds with balsamic reduction with goat cheese and dried cranberries.
                          • Greek Salad
                            Crisp romaine hearts, roasted red peppers, cucumbers, red onions, Kalamata olives, imported pepperoncini, tomatoes, and crumbled feta cheese, tossed in house-made oregano dressing.
                          • Berry and Fig Salad
                            Strawberries, dried figs, and cranberries, cherry tomatoes, and onion atop spring mix with honey balsamic dressing and goat cheese.
                          • Classic Chicken Caesar
                            Romaine hearts, with Parmesan cheese, croutons, and grilled chicken. Served with a side of garlic Caesar dressing.
                        • Burgers Lunch
                            • Bacon, Black, and Bleu Burger
                              Blackened, char-grilled Angus burger, topped with blue cheese crumbles, bacon, and creamy house-made blue cheese sauce, lettuce, tomato, and onion. Served with seasoned fries.
                            • Prosciutto and Fig Burger
                              Chargrilled, Angus burger, topped with savory prosciutto and fig, lettuce, tomato, and onion. Served with seasoned fries.
                            • Jack Daniels Burger
                              Chargrilled, Angus burger, topped with lettuce, tomato, onion, and provolone, drizzled with Jack Daniels whiskey glaze. Served with seasoned fries.
                            • Classic Burger
                              Chargrilled, Angus burger, topped with lettuce, tomato, and onion, served on a soft brioche bun. Served with seasoned fries.
                          • Sandwiches Lunch
                              • Fried Haddock Sandwich
                                Beer battered fresh haddock, lettuce, tomato, and onion served on a brioche bun with tartar sauce, paired with seasoned fries.
                              • Bacon-Wrapped Hot Dog (14 lb)
                                All beef 14 lb hot dog, wrapped in bacon and fried, served on a soft Vienna roll. Served with seasoned fries.
                              • Sloppy Joe
                                Black Angus ground beef, tossed in our homestyle joe sauce, piled high on a brioche bun and topped with freshly fried onion straws. Served with seasoned fries.
                              • Tuna Salad Wrap
                                House-made tuna salad, topped with lettuce and tomato, wrapped in a soft flour tortilla. Served with seasoned fries.
                              • Havana's Famous Cuban
                                Slow roasted pork, sliced ham, Italian salami, Swiss cheese, pickles, and finished with mayonnaise and yellow mustard on fresh Cuban bread. Served with seasoned fries.
                              • Chicken Avocado BLT Wrap
                                Grilled chicken, romaine lettuce, crispy bacon, and creamy avocado, drizzled with peppadew aioli, wrapped in a soft flour tortilla, paired with seasoned fries. Served with seasoned fries.
                              • Philly Cheese Steak
                                Piled high with shaved ribeye, sautéed mushrooms, green bell peppers, and onions, topped with melted provolone cheese served on a fresh hoagie roll. Served with seasoned fries.
                            • Entrées Lunch
                                • Fish Tacos
                                  Yuengling beer-battered haddock, with purple cabbage, sour cream, sriracha, and guacamole in soft flour tortillas, paired with herb rice.
                                • Italian Chicken Parmesan
                                  Organic chicken, Parmesan encrusted, topped with house-made marinara, served over angel hair pasta.
                                • Salmon Buerre Blanc
                                  Grilled Norwegian salmon topped with pineapple Buerre blanc and a fresh pineapple slice paired with herb rice and chef vegetables.
                                • Bourbon Chicken Bowl
                                  Chicken and broccoli, sautéed in a tangy bourbon glaze, served over herb rice.
                                • Korean Steak Tacos
                                  Honey soy shaved prime rib, with purple cabbage, sriracha, white sesame seeds, and green onion in soft flour tortillas, paired with herb rice.
                                • Fish and Chips
                                  Crispy Yuengling lager battered haddock fillet. Served with creamy tartar sauce, coleslaw, and seasoned French fries.
                                • Bucatini Carbonara
                                  Bucatini tossed with creamy carbonara sauce, smoky bacon, green peas, onions, and Parmesan cheese topped with grilled chicken.
                              • Brick Oven Pizzas and Flatbreads Lunch
                                  • Create Your Own Pizza
                                  • Shrimp Scampi Pizza
                                    Brick oven fired pizza topped with mozzarella cheese, sautéed shrimp, red onion, and sun-dried tomatoes with garlic.
                                  • Margherita Pizza
                                    Roasted garlic, fresh tomato, mozzarella, hand-picked basil, and Parmesan.
                                  • Shrimp and Avocado Flatbread
                                    House-made black bean spread, diced red pepper, and diced red onion with shrimp and fresh avocado, mozzarella, and Cheddar.
                                  • Fig and Goat Cheese Flatbread
                                    Brick oven-fired flatbread, topped with mozzarella cheese, dried figs, and goat cheese drizzled with balsamic reduction.
                                • Lunch Pairings Lunch
                                    • Create Your Perfect Combination
                                  • Dessert Lunch
                                      • Triple Chocolate Cake
                                        Layers of rich chocolate cake covered in creamy and semi-sweet chocolate frosting.
                                      • Seasalt Caramel Cheesecake
                                        Creamy New York cheesecake swirled with thick, rich caramel, topped with a layer of Hershey's caramel topping, finished with sea salt.
                                      • Florida Key Lime Pie
                                        This four-time national champion is a truly authentic key lime pie made in true key west fashion with egg yolks, condensed milk, and Nellie and Joe's key lime juice all in our made from scratch graham cracker crust.
                                      • Grand Marnier Creme Brulee
                                        Orange zest and Grand Marnier infused sweet cream custard, enveloped in a caramelized sugar.
                                      • Tiramisu
                                        Layers of delicate espresso liqueur soaked ladyfinger cookies and mascarpone finished with cocoa.