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    Location and hours

    185 N High St, Columbus, OH 43215
    Sunday
    12:00 PM - 9:00 PM
    Monday
    Closed
    Tuesday - Thursday
    12:00 PM - 9:30 PM
    Friday - Saturday
    12:00 PM - 11:30 PM

    Haveli Bistro

    4.6 (162 ratings) • Indian • $
      •  More info
    185 N High St, Columbus, OH 43215
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    • Picked for you
      • Chicken Tikka Masala (Gluten Free) - House Special
      • Butter Chicken (Gluten Free)
      • Malai Kofta (Gluten Free)
        A mixture of cottage cheese, potatoes, dried herbs, nuts, and raisins made into croquettes, slow cooked in a tomato based creamy sauce.
      • Paneer Biryani (Gluten Free)
        Special cubes of paneer cooked with basmati rice flavored with saffron, and spices.
      • Dal Tadka (Vegan-Gluten Free)
        Yellow lentils tempered with cumin, and garlic in traditional style.
    • Veg Appetizers
      • Veg Manchurian
      • Chilli Mushroom
      • Veg Samosa
        Flour based pastry stuffed with mildly spiced potatoes, and peas, fried to golden brown.
      • Palak Chat
        Crispy baby spinach mixed with fresh tomatoes, onions, tamarind sauce, and chat masala.
      • Gobi Manchurian
        Stir fried florets of cauliflower tossed in manchurian sauce.
      • Chilli Paneer
        Wok tossed cubes of deep fried paneer, onions, and bell peppers, coated with tangy chilli sauce.
      • Schezwan Potato
        Fried crisp potatoes tossed in spicy and hot schezwan chilli sauce
      • Veg Majestic **
        Breaded vegetables hash fried to golden brown
      • Veg 65 **
        Mixed vegetables hash tossed in spiced yoghurt sauce with curry leaves
      • Potato 65 **
        Breaded Potatoes tossed in spiced yoghurt sauce with curry leaves
      • Paneer 65
        Paneer cubes tossed in spiced yoghurt sauce with curry leaves
    • Chicken Appetizers
      • Chicken Manchurian
      • Chicken 65
      • Drums of Heaven - House Special
        Crispy chicken drumsticks stir fried in chef’s special sauce.
      • Chilli Chicken
        Wok tossed cubes of deep fried chicken, onions, and bell peppers, coated with tangy chilli sauce.
      • Pepper Chicken
        Deep fried marinated diced chicken flavored with cracked pepper corn.
      • Chicken Majestic
        Deep fried finger shaped chicken added with fiery spices.
      • Garlic Chicken
        Tender chicken with chunks tossed in spiced sauce with garlic.
      • Schezwan Chicken
        Spicy chicken stir fried with vhef's special schezwan sauce
      • Curry Leaf Chicken
        Chicken sauteed with fresh curry leaves along with cashew nuts
      • Coriander Chicken
        Tender chicken chunks flavored with coriander and chillies
      • Chicken Keema Balls
        Minced Chicken fried into balls with select aromatic spices and egg yolk
      • Chicken Pakora
        Deep fried marinated chicken flavored with cracked pepper corn
      • Mint Chicken**
        Tender chicken chunks tossed in chef's special mint sauce topped with cilantro and chillies.
    • Lamb/ Goat Appetizers
        • Goat Sukha**
          Goat cubes cooked on slow flame with exotic spices, and sauces.
        • Lamb Salt and Pepper
          A Chinese delicacy deep fried marinated boneless lamb with a predominant flavor of black peppercorns.
        • Chilli Goat
          Wok tossed cubes of deep fried goat, onions and bell peppers, coated with tangy chilli sauce
        • Lamb Roast
          Lamb cubes tossed on slow flame with exotic spices and sauces.
        • Goat Pepper Roast
          Wok tossed cubes of deep fried goat, onions and bell peppers, coated with cracked pepper corn.
      • Seafood Appetizers
          • Chilli Fish
            Wok tossed deep fried fish, onion, and bell peppers, coated with tangy chilli sauce.
          • Schezwan Fish
            Fresh fish filet/cubes stir fried with chef's special schezwan sauce.
          • Apollo Fish
            Crispy fried fish tossed in a yoghurt sauce with green chilies, and curry leaves.
          • Schezwan Prawns
            Spicy garlicky prawns stir fried with chef's special schezwan sauce.
          • Chilli Prawns
            Wok tossed deep fried prawns, onion, and bell peppers, coated with tangy chilli sauce.
          • Crispy Prawns**
            Deep fried prawns tossed with chef's special spices
          • Prawns 65
            Spicy shrimp stir fried with spiced yogurt sauce with curry leaves.
        • Sides
            • Rice (Vegan-Gluten Free)
              White basmati rice
            • Masala Papad
              Roasted papad with fewe spices sprinkled on it
            • Papad
              Roasted papad
            • Yogurt
              White creamy yogurt
            • Raitha
              Yogurt mixed with onion and cucumber pieces
          • Soups and Salads
              • Tomato Soup
                Thickened puree of tomato served with croutons.
              • Hot and Sour Soup
                Spicy and tangy soup of mushrooms, and other vegetables.
              • Veg Manchow
                Medium spicy thick soup with chopped ginger and green chilies, garnished with coriander, and crispy noodles.
              • Sweet Corn Egg Drop**
                Aromatic soup made with sweet corn, eggs, and herbs.
              • Hot and Sour chicken
                Spicy broth with sesame and chilli flavor topped with minced chicken.
              • Chicken Manchow
                A medium spicy thick soup with minced chicken, ginger, and green chilies, garnished with crispy noodles.
              • Cream of Chicken Soup
                Creamy chicken soup with a hint of garlic, and onion.
              • Garden Salad
                Pick of garden green fresh vegetables.
              • Tosi Tosa Salad
                Cucumbers, tomatoes, onions, and bell peppers tossed in a tangy dressing.
            • Veg Tandoor
                • Hara Bara Kebab
                  Minced vegetables, and greens, deep fried with mild Indian spices.
                • Paneer Tikka
                  Cottage cheese cubes marinated in a yoghurt masala, glazed in clay oven using skewers.
                • Tandoori Veg Mix Grill
                  Assortment of vegetable delicacies from the tandoor.
              • Chicken Tandoor
                  • Chicken Tikka (Gluten Free)
                    Skewered boneless chicken marinated in yogurt with special herbs, and spices cooked in clay oven.
                  • Tandoor Chicken
                    Spiced chcicken leg quarters, marinated with Indian spices and sauces.
                  • Chicken Sheek Kebab (Gluten Free)
                    Minced Chicken mixed with finely chopped bell peppers, onions, ginger-garlic herbs and spices
                  • Tangdi Kebab (Gluten Free)
                    Chicken drumsticks marinated with spices, yogurt, and garlic cooked in clay oven.
                  • Chicken Malai Kebab (Gluten Free)
                    Skewered boneless chicken marinated in chef's secret creamy garlic sauce grilled in a tandoor.
                • Lamb Tandoor
                    • Lamb Sheek Kebab (Gluten Free)
                      Minced lamb mix with fine chop bell peppers, onions, ginger garlic herbs, and spices cooked in skewers.
                    • Rack of Lamb - House Special
                      Meaty lamb chops marinated in a Haveli special masala, and cooked on a flat grill.
                  • Seafood Tandoor
                      • Spicy Fish Roast (Gluten Free)
                        Tawa cooked fish marinated with spices.
                        Spicy
                      • Salmon Tikka (Gluten Free)
                        Skewered boneless Salmon marinated in yogurt
                        with special spices, cooked in clay oven
                      • Mighty Shrimp Tandoor (Gluten Free)
                        Jumbo shrimp marinated with special secret masala, and cooked using skewers.
                      • Pomfret Tandoor (Gluten Free - House Special)
                        Whole pomfret marinated with special herbs, and spices cooked in a tandoor.
                    • Veg Main Course
                      • Chana Masala (Vegan-Gluten Free)
                      • Aloo Gobi (Vegan-Gluten Free)
                      • Navratan Kurma (Gluten Free)**
                      • Paneer Tikka Masala (Gluten Free)
                      • Paneer Butter Masala (Gluten Free)
                      • Saag Paneer (Gluten Free)
                      • Malai Kofta (Gluten Free)
                      • Grated Paneer Korma**
                      • Dal Tadka (Vegan-Gluten Free)
                        Yellow lentils tempered with cumin, and garlic in traditional style.
                      • Bhindi Masala (Vegan-Gluten Free)
                        Fried okra that is slit, and stuffed with garam masala.
                      • Dal Makhani (Gluten Free)
                        Black lentils simmered with tomato, and butter with hint of spice.
                      • Mixed Vegetable Curry (Gluten Free)
                        Mixed vegetables cooked in traditional style and finished with garam masala
                      • Kadai Paneer (Gluten Free)
                        Cottage cheese cooked in kadai masala with tomato onion and capsicum in a rich gravy
                      • Okra Masala
                        Fried okra that is stuffed with garam masala and special sauce.
                      • Mushroom Masala
                        Fried mushroom's that is stuffed with garam masala and special sauce.
                    • Chicken Main Course
                      • Chicken Tikka Masala (Gluten Free) - House Special
                      • Butter Chicken (Gluten Free)
                      • Chicken Saag (Gluten Free)
                        Classic Indian dish made with chicken, spinach, and a touch of cream, full of flavour and loaded with nutrients.
                      • Egg Masala (Gluten Free)
                        Eggs cooked in a traditional style and finished with garam masala
                      • Chicken Chilli Masala (Gluten Free)
                        Chicken cooked with masala made from curry leaves, onions, coriander and green chilies
                      • Andhra Chicken Curry (Gluten Free)
                        An Authentic Andhra recipe full of spice and rich gravy
                      • Chicken Chettinad (Gluten Free)
                        Authentic spicy chicken curry cooked with traditional South Indian grounded masala.
                      • Chicken Vindaloo (Gluten Free)
                        Boneless chicken slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.
                      • Kadai Chicken (Gluten Free)
                        Boneless chicken cooked in traditional kadai masala with tomato onion, and capsicum in a rich gravy.
                      • Gongura Chicken (Gluten Free)
                        Boneless chicken cooked in a spicy gravy with a hint of gongura leaves, and finished with South Indian herbs.
                      • Chicken Maharani (Gluten Free-House Special)
                        Boneless chicken cooked in yellow curry sauce with spinach, butter, and fresh herbs.
                      • Haveli Special Chicken Curry**
                        Boneless chicken cooked in house special sauce full of flavor and rich gravy.
                    • Goat/ Lamb Main Course
                      • Lamb Saag (Gluten Free)
                      • Lamb Tikka Masala**
                      • Goat Rogan Josh (Gluten Free)**
                        Goat chunks slow cooked with blend of exotic spices.
                      • Mango Goat Curry (Gluten Free)
                        Goat cooked in a traditional style with raw mango and finished with garam masala
                      • Gongura Goat (Gluten Free)
                        Goat cooked in a thick spicy gravy with a hint of gongura leaves, and finished with South Indian herbs.
                      • Goat Masala (Gluten Free)
                        Goat cooked in a traditional style and finished with garam masala
                      • Lamb Vindaloo (Gluten Free)
                        Tender lamb slow cooked with cubed potatoes in a spicy sauce with a touch of vinegar.
                      • Lamb Masala (Gluten Free)
                        Boneless lamb chunks cooked in a traditional style and finished with garam masala
                      • Lamb Kurma (Gluten Free)
                        Tender lamb slow cooked in a mildly spiced cream sauce with cashews, and raisins.
                      • Lamb Korma
                        Tender lamb slow cooked in a mildly spiced cream sauce with cashews.
                    • Seafood Main Course
                      • Malabar Fish Curry (Gluten Free)
                      • Fish Tikka Masala
                      • Fish Masala (Gluten Free)
                        fish simmered in a rich gravy with exotic spices and finished with fresh herbs
                      • Nellore Fish Curry (Gluten Free)
                        Fish cooked in freshly ground spices with onion and tamarin sauce
                      • Shrimp Tikka Masala (Gluten Free)
                        Shrimp simmered in a buttery sauce with onion, and bell peppers.
                      • Shrimp Curry (Gluten Free)
                        Shrimp simmered in a rich gravy with exotic spices and finished with fresh herbs.
                      • Kadai Shrimp (Gluten Free)
                        Shrimp simmered in traditional kadai masala with tomato, onion, and capsicum in a rich gravy.
                    • Breads
                        • Tandoori Roti (Vegan)
                          Whole wheat unleavened bread baked in tandoor.
                        • Garlic Roti (Vegan)
                          Whole wheat unleavened bread topped with garlic and cilantro, baked in tandoor
                        • Butter Naan or Plain Naan
                          Traditional unleavened white flour bread baked in the tandoor.
                        • Garlic Naan
                          Traditional unleavened flour bread topped with garlic, and cilantro, and baked in a tandoor.
                        • Kheema Naan
                          Traditional unleavened flour bread stuffed with minced goat, and baked in tandoor.
                        • Jalapeno Cheese Naan - House Special
                          Traditional white flour bread topped with jalapeno and mozzarella cheese, baked in tandoor.
                        • Paneer Kulcha
                          Tawa baked Indian flat bread prepared with flour and stuffed with cottage cheese.
                        • Picante Naan (Bullet)
                          Bread topped with spicy chillies, and baked in tandoor.
                        • Alu Paratha
                          Leavened whole wheat bread stuffed with spiced potatoes
                        • Onion Kulcha
                          Naan stuffed with onions, and fresh herbs.
                        • Chef's Special Naan
                          Wheat bread stuffed with chef's special ingredients, Choice of chicken or veg.
                        • Poori
                          Fried traditional leavened flour bread fried in oil. Choice of chole or aloo.
                        • Chole Bhature
                          Whole wheat unleavened bread fried in oil. served with chole.
                      • Fusion Delicacies
                          • Fried Rice
                            Rice cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce
                          • Hakka Noodles
                            Soft noodles mixed with mushrooms, babycorn and mixed vegetables
                          • Chinese Chopsuey
                            Crispy noodles loaded with vegetables, beans and spices in a chinese gravy.
                          • Schezwan Fried Rice
                            Fried Rice with a touch of special schezwan sauce
                          • Schezwan Noodles
                            Fresh cut vegetables and noodles tossed in a special schezwan sauce
                          • Fried Noodles**
                            Fried noodles cooked with vegetables, tossed on a pan with a touch of traditional soy based sauce.
                          • American Chopsuey**
                            Class Indian Chinese adaptation of crispy noodles served along with a sweet and sour vegetable saucy gravy.
                        • Saucy Gravies
                            • Hot Garlic
                              Mixed vegetables in hot garlic sauce
                              Spicy
                            • Schezwan
                              Mixed vegetables in traditional fiery schezwan sauce
                            • Manchuria Saucy Gravy
                              Mixed vegetables in a spiced manchurian sauce.
                          • Biryanis
                              • Veg Dum Biryani (Gluten Free)
                                Basmati rice flavored with spices, and saffron, cooked with fresh vegetables and curry sauce.
                              • Egg Biryani (Gluten Free)
                                Saffron flavored basmati rice cooked with boiled eggs, spices, curry sauce, and fresh herbs.
                              • Paneer Biryani (Gluten Free)
                                Special cubes of paneer cooked with basmati rice flavored with saffron, and spices.
                              • Chicken Dum Biryani
                                Basmati rice slow cooked with chicken marinated with fresh herbs and special spices.
                              • Chicken Joint Biryani (Gluten Free)
                                Basmati rice slow cooked with chicken joints marinated with fresh herbs and special spices
                              • Goat Dum Biryani
                                Saffron flavored basmati rice dish cooked with spicy marinated goat.
                              • Goat Fry Biryani (Gluten Free)
                                Yellow lentils tempered with cumin and garlic in traditional style
                              • Prawn Biryani (Gluten Free)
                                Saffron flavored basmati rice dish cooked with spicy marinated prawns.
                              • Curd Rice (Gluten Free)
                                Rice tempered with different spices and mixed with unsweetened yogurt in a traditional style
                              • Haveli Special Chicken Biryani (House Special)
                                House special biryani made with saffron flavored basmati rice, and boneless chicken.
                              • Lamb Dum Biryani
                                Saffron Flavored Basmati Rice Dish cooked with spicy marinated boneless Lamb
                              • Chicken Tikka Biryani
                                Saffron Flavored Basmati Rice dish cooked with marinated Boneless Chicken breast
                              • Fish Biryani
                                Saffron Rice Flavored Rice Basmati Rice Dish Cooked With House made sauce Marinated with Fish
                              • Mushroom Biryani
                                Saffron Rice Flavored Rice Basmati Rice Dish Cooked With House made sauce Marinated with Mushrooms
                              • Mix Veg Pulao
                                Saffron Rice Flavored Basmati Rice Dish Cooked With House made sauce Marinated with Mixture of Paneer, Potatoes, Beans, Cauliflower, Carrot.
                              • Chicken Pulao
                                Saffron Rice Flavored Rice Basmati Rice Dish Cooked With House made sauce Marinated with boneless Chicken Thigh with mixture of cashew nuts
                              • Haveli Bistro Special Mix Non Veg Biryani
                                Saffron Rice Flavored Rice Basmati Rice Dish Cooked With House made special sauce Marinated with Prawn, Boneless ChickenThigh and Boneless Lamb
                              • Haveli Veg Biryani**
                                Basmati rice flavored with spices and saffron, cooked with assorted fried vegetables and curry sauce.
                              • Chicken 65 Biryani**
                                Basmati rice flavored with spices and saffron, cooked with boneless chicken and 65 special sauce.
                              • Lamb Fry Biryani
                                Saffron flavored basmati rice dish cooked with spicy marinated goat/lamb topped with exotic spices.
                              • Shrimp Biryani
                            • Desserts
                                • Fried Ice Cream
                                  Crunchy and warm outside cool and creamy inside.
                                • Gulab Jamun
                                  Indian style donuts, soaked in sweet syrup, and julienned nuts.
                                • Rasmalai (Gluten Free)
                                  Soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabdi.
                                • Gajar Ka Halwa (Gluten Free)
                                  Grated carrot pudding studded with nuts, and reduced milk.
                                • Kheer (Gluten Free)
                                  Sweet rice pudding flavored with cardamom, raisins, and cashews.
                                • Double Ka Meeta
                                  Bread pudding Indian sweet of fried bread slices soaked in hot milk spices
                              • Beverages
                                  • Lassi
                                    A yogurt drink available as sweetened, salted or plain.
                                  • Mango Lassi
                                    Lassi made with mango.
                                  • Masala Chai
                                    Hot tea made with milk, cinnamon, ginger, and pepper.
                                  • Tea
                                  • Coffee
                                  • Soft Drinks
                                  • Coke
                                  • Diet Coke
                                Frequently asked questions

                                What is the address of Haveli Bistro in Columbus?

                                Haveli Bistro is located at: 185 N High St , Columbus

                                Is the menu for Haveli Bistro available online?

                                Yes, you can access the menu for Haveli Bistro online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Haveli Bistro menu?

                                The most ordered items from Haveli Bistro are: Garlic Naan, Chicken Tikka Masala (Gluten Free) - House Special, Rice (Vegan-Gluten Free).

                                Does Haveli Bistro offer delivery in Columbus?

                                Yes, Haveli Bistro offers delivery in Columbus via Postmates. Enter your delivery address to see if you are within the Haveli Bistro delivery radius, then place your order.

                                Can I get free delivery from Haveli Bistro?

                                Delivery fees for Haveli Bistro vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Haveli Bistro with Postmates Unlimited.

                                Can I pick up my order from Haveli Bistro?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Haveli Bistro, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Haveli Bistro?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Haveli Bistro.