Hazy Barbecue (Livermore)
4.1 x (27) • 32.9 mi • Burgers • American • BBQ • Info
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3034 West Jack London Boulevard
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Sunday - Monday
11:25 AM - 8:15 PM
Tuesday
Wednesday - Thursday
11:25 AM - 8:15 PM
Friday - Saturday
11:25 AM - 8:30 PM
Featured items
BREW BITES
- Chips & QuesoPriced by add-onsFresh tortilla chips & queso blanco.Popular
- Chips & PicoPriced by add-onsFresh tortilla chips & salsa.
- Chips & TrioPriced by add-onsChips served with a trio of dips featuring house made pico, guacamole & queso.
- Garlic FriesPriced by add-onsFresh Garlic and Parmesan tossed with fries.
- Loaded FriesPriced by add-onsFries topped with pulled pork, cheddar cheese, pickled onions & jalapenos.
- Loaded Mac & CheesePriced by add-ons
- Tempura Green BeansPriced by add-ons
- Pulled Pork NachosPriced by add-onsHousemade tortilla chips topped with queso, a drizzle of Sweet Smoke, jalapenos and pico de gallo. This is a fan favorite!Popular
- Side of GuacamolePriced by add-ons
- Side of QuesoPriced by add-ons
- Side of PicoPriced by add-ons
BBQ A LA CARTE
- Pulled Pork / lbPriced by add-onsPork butt is smoked over California oak wood for 12 hours with a dry rub seasoning.
- Signature SamplerPriced by add-ons4 MEATS! Brisket, ribs, sausage, pulled pork. All BBQ is accompanied by your choice of Hazy bbq sauce, pickles and pickled red onions.
- Prop 12 SamplerPriced by add-onsNO PORK! 4 MEATS! Brisket, chicken, tri tip, burnt ends. Served with your choice of Hazy BBQ sauce & house pickled onions and pickles.
- BYO Meat SamplerPriced by add-onsBuild your own sampler and try a variety of 3-5 Hazy's smoked meats.Popular
- Brisket Sliced / lbPriced by add-onsHazy Brisket is slow smoked over 12 hours over California oak wood with a dry rub of salt and pepper.All BBQ is accompanied by sauce, pickles and pickled red onions.
- Brisket Chopped / lbPriced by add-onsHazy Brisket is slow smoked over 12 hours over California oak wood with a dry rub of salt and pepper and then roughly chopped and served. All BBQ is accompanied by sauce, pickles and pickled red onions.
- Burnt EndsPriced by add-ons
- Tri Tip / lbPriced by add-onsSmoked over California oak wood with a salt and pepper rub. Served medium.All BBQ is accompanied by sauce, pickles and pickled red onions.
- Pork RibsPriced by add-onsSt. Louis cut pork ribs (12 bones to a rack) are smoked over California oak for 4 hours with a dry rub seasoning and a barbecue mop sauce.
BBQ COMBOS
PIZZA
BURGERS
SANDWICHES
SIDES
SALADS
KIDS
DESSERTS
GROUP ORDERING
FAMILY MEALS
EXTRAS TO GO
