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Postmates Home
    Helmand Kabobi
    Too far to deliver

    Helmand Kabobi

    4.9
    (53)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Friday
    10:30 AM - 07:45 PM
    Saturday
    Closed
    ₩₩ • Afghan • Desserts • Salads • Healthy

    855 N Wolfe St, ED, Baltimore, MD 21205 • More


    • Picked for you

      • Mantwo

        House made pastry shell with onions and beef. Served on yogurt, topped with split peas and carrots.
        $5.25
      • Kabuli Pallow

        Cinnamon scented basmati rice with chunks of lamb tenderloin, raisins, and glazed julienne of carrots.
        $15.95
      • Lamb Lawand

        Boneless lamb, slow cooked with mushrooms, tomatoes, and herb seasons garnished with yogurt-sour cream sauce. Served with challow.
        $13.95
      • Beef Kabob

        Tenderloin of beef, marinated with fresh garlic and seasonings. Served with pallow.
        $16.95
      • Chicken Kabob

        Marinated boneless chicken breast. Served with pallow rice, marinated vegetables, and challow.
        $13.95
    • Soups

      • Vegetarian Aush Soup

        Fresh vegetables with noodles erved with yogurt garlic sauce.
        $4.95
      • Mashawa Soup

        Lamb chunks, mung beans, chick peas, black-eyed peas, and yogurt.
        $4.95
      • Shorwa Soup

        Spicy lamb and vegetable.
        $4.95
    • Salads

      • Salata Salad

        Afghan style mixed greens and tomatoes tossed in red onion vinaigrette.
        $5.50
      • Shornakhod Salad

        Potatoes, chickpeas, and spring onion. Served with cilantro vinaigrette dressing.
        $5.50
      • Chopped Salad

        Mixed greens, avocado, tomatoes, onions, potatoes, seasonal vegetables, boiled egg, and tossed with basil vinaigrette dressing.
        $9.95
    • Vegetarian Entrees

      • Cauliflower and Chick Peas

        Fresh cauliflower slow cooked with chickpeas, coriander, turmeric, and spicy tomato sauce. Served with challow rice and side of pumpkin.
        $12.95
      • Vegetarian Dolma

        Baby eggplant filled with spinach, simmered in sun dried tomato and herb sauce. Served with challow.
        $12.95
      • Mushroom Lawand

        Whole mushrooms sautéed with spices, tomatoes, corn, and green peas, topped with yogurt-sour cream sauce. Served with challow.
        $12.95
      • Vegetarian Platter

        Sabzy, banjan lagatakh, bendi, shalgum (turnip), and chickpeas. Served with challow.
        $13.95
    • Entrees

      • Mantwo

        House made pastry shell with beef and onions, topped with split peas and carrots. Served with yogurt.
        $13.95
      • Kabuli with Boneless Chicken

        Kabuli rice served with spicy tomato and herb sauce.
        $13.95
      • Kabuli Pallow

        Cinnamon scented basmati rice with chunks of lamb tenderloin, raisins, and glazed julienne of carrots.
        $15.95
      • Dwopiaza

        Seasoned tenderloin of lamb cooked with onions, sautéed yellow split peas and tossed with onions lightly marinated in vinegar. Served with pallow rice.
        $15.95
      • Chicken Kabob

        Marinated boneless chicken breast. Served with pallow rice, marinated vegetables, and challow.
        $13.95
      • Seekh Kabob

        Char-broiled marinated lamb tenderloin. Served with grilled vegetables and pallow rice.
        $15.95
      • Lamb Lawand

        Boneless lamb, slow cooked with mushrooms, tomatoes, and herb seasons garnished with yogurt-sour cream sauce. Served with challow.
        $13.95
      • Beef Kabob

        Tenderloin of beef, marinated with fresh garlic and seasonings. Served with pallow.
        $16.95
      • Koufta Challow

        Spicy meatballs seasoned in sun dried bay grapes, turmeric, and fresh tomato sauce. Served with challow rice.
        $13.95
      • Chicken Lawand

        Boneless chicken breast slow cooked with fresh tomatoes, mushrooms, and herbs, cooked with yogurt and sour creams sauce. Served with challow.
        $13.95
    • Appetizers and Sides

      • Kaddo Borani

        Pan fried and baked baby pumpkin, seasoned with yogurt garlic sauce.
        $4.95
      • Bowlawni

        Pan fried twin pastry shells, filled with leeks and spiced potatoes. Served with yogurt garlic sauce.
        $4.95
      • Banjan Borani

        Pan fried eggplant, seasoned with fresh tomatoes and peppers. Served on yogurt garlic sauce.
        $4.95
      • Sabzy

        Spinach, sautéed with onion, rhubarb, garlic, and a touch of cinnamon.
        $4.95
      • Mantwo

        House made pastry shell with onions and beef. Served on yogurt, topped with split peas and carrots.
        $5.25
      • Naan by the Basket

        Our house made fresh baked bread.
        $2.50