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Sunday - Tuesday
Wednesday - Thursday
5:00 PM - 8:30 PM
Friday - Saturday
5:00 PM - 9:30 PM
Starters & Sides
- Focaccia & Tomato$12.00House-made focaccia bread sliced, grilled, and topped with heirloom tomato, basil, stracciatella cheese, and olive oil.
- Arugula Salad$13.00
- Roasted Seasonal Vegetables$7.00Summer squash and zucchini, carrots, and cremini mushrooms.
- Creamy Herbed Risotto$6.00
- Pasta Gratinata (Macaroni & cheese)$12.00Creste De gallo pasta tossed with fontina, cheddar cheeses, cream, and onion.
- French Fries$6.00Fresh herbs and basil garlic aioli.
- Mixed Olives$5.00
- Fresh House Focaccia & Olive Oil$5.00
Pastas & Entrees
- Cheeseburger$17.006 oz ground beef patty topped with fontina cheese, caramelized onions, lettuce, tomato, and balsamic mustard aioli, on a house-made focaccia bun, with fries or salad.
- Chicken Pasta$19.00Rigatoni giganti pasta, white wine braised chicken, English peas, pea shoots, dill, and lemon butter, and topped with ground parmesan cheese.
- Crab Pasta$22.00Thin spaghetti, lump crab meat, fresh tomato, garlic, basil, citrus butter, and white wine. Topped with breadcrumbs.
- Spaghetti Carbonara$18.00Bacon, eggs, parmesan, locatelli cheese, and fresh cracked black pepper.
- Caciocavallo Herbed Risotto$16.00Creamy risotto topped with grilled seasonal vegetables, crispy fried seitan, and herb oil.
- Grilled Chicken Sandwich$15.00Chicken breast, fresh mozzarella, tomato, basil, arugula, pickled red onion, and basil garlic aioli on a house-made focaccia bun with fries or salad.
- Sliced Bistro Steak$26.00Pan-seared 7 oz coulotte steak, red wine sautéed cremini mushrooms, caramelized onions, and fresh arugula.
