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Sunday
3:30 PM - 7:00 PM
Monday - Thursday
4:30 PM - 8:00 PM
Friday - Saturday
4:30 PM - 9:00 PM
Appetizers
- Blue Point Oysters$10.00Choice of mignonette or cocktail sauce.
- Shrimp De Jonghe$14.00Garlic, butter, and bread crumbs.
- Crisp Calamari$12.00Lightly breaded and Louis sauce.
- Shrimp Cocktail$13.00Cocktail sauce.
- Escargot$13.00Shell broiled, pesto, and garlic toast.
- Crab and Shrimp Cake$12.00Brown mustard mayonnaise.
- Market Basket$9.00Battered asparagus, green beans, and cauliflower.
- French Onion Soup$5.00Garlic toast and provolone.
- Cheese Curds$8.00Chipotle ranch.
- Fried Indiana Duck Legs$9.00Tangy lingonberry jam.
- Beer Battered Onion Rings$7.00Chipotle ranch.
- Stuffed Mushrooms$9.00Spinach, goat cheese, and bacon.
- Smoked Pork Rib Tips$10.00Kansas city barbeque sauce.
- Spicy Fried Oysters$11.00Creamy horseradish sauce.
Desserts
- Bread Pudding$6.50Bread custard flavored with vanilla and brandy soaked raisins topped with brown sugar pecans and warm brandy sauce.
- Chocolate Mousse$6.00Rich chocolate mousse topped with real whipped cream.
- Coconut Creme Pie$7.00Fluffy coconut filling in a vanilla wafer crust.
- Double Chocolate Gooey Cake$6.50Chocolate cake bottom layer topped with "Gooey" chocolate cream cheese layer. Served warm with vanilla bean ice cream and chocolate sauce.
- Mile High Cheesecake$7.00New York style cheesecake graham cracker crust.
- Turtle Cheesecake$8.00New York style cheesecake graham cracker crust topped with pecans, caramel, and chocolate.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
