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    Location and hours

    2218 James L Redman Pkwy, Plant City, FL 33563
    Sunday
    11:15 AM - 9:20 PMMenu
    11:15 AM - 3:30 PMLunch Menu
    Monday - Thursday
    10:15 AM - 9:20 PMMenu
    10:15 AM - 3:30 PMLunch Menu
    Friday - Saturday
    10:15 AM - 10:20 PMMenu
    10:15 AM - 3:30 PMLunch Menu

    Hibachi Express (Plant City)

    4.9 (95 ratings) • Japanese
      •  More info
    2218 James L Redman Pkwy, Plant City, FL 33563
    Enter your address above to see fees, and delivery + pickup estimates.
    Japanese • Asian • Asian Fusion • Sushi • Rolls • Japanese set items • Rice Dishes • Noodles • Family Friendly • Family Meals • Comfort Food • Snacks • Group Friendly
    Menu
    10:15 AM – 10:20 PM
    Lunch Menu
    Sat 10:15 AM – 3:30 PM

    • Picked for you

      • Hibachi Shrimp
        Served with fried rice, vegetable, and salad.
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      • Hibachi Chicken Steak
        Served with fried rice, vegetable, and salad.
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      • Hibachi Steak Shrimp
        Served with fried rice, vegetable, and salad.
        Quick view

    • Appetizers and Soup and Salad

    • Hibachi Entrees

      • Hibachi Chicken Shrimp
        Served with fried rice, vegetable, and salad.
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      • Hibachi Mix Vegetarian
        Served with fried rice, vegetable, and salad.
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      • Hibachi Chicken Steak
        Served with fried rice, vegetable, and salad.
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      • Hibachi Chicken Salmon
        Served with fried rice, vegetable, and salad.
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      • Hibachi Shrimp Salmon
        Served with fried rice, vegetable, and salad.
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      • Hibachi Steak Salmon
        Served with fried rice, vegetable, and salad.
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      • Hibachi Steak Shrimp
        Served with fried rice, vegetable, and salad.
        Quick view

    • Side Orders

    • Japanese Noodles

    • Fried Rice

    • Kids Meal

      • Kids Meal Hibachi
        Served with choice of rice and choice of meat.
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    • Sushi Roll

      • Cucumber Roll
        These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Tuna Roll
        These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Salmon Roll
        These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Spicy Tuna Roll
        Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Shrimp Avocado Roll
        These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Shrimp Tempura Roll
        Tempura shrimp and cucumbers. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Eel Cucumber Roll
        These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Philadelphia Roll
        Cream cheese, salmon, cucumber, and green onion. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Boston Roll
        Shrimp, lettuce, cucumbers, and avocado. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Chef's Special Roll

      • Volcano Roll
        Spicy. Salmon, cream cheese, asparagus,and avocado deep-fried with tobiko, scallion, spicy and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Godzilla Roll
        Spicy. Salmon kani white fish and deep-fried with tobiko, scallion with spicy and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
        Spicy
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      • Tiger Roll
        Shrimp tempura, cucumbers, top eel avocado, and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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      • Soho Roll
        Tempura shrimp, avocado, and spicy tuna on top. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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    • Katsu

    • Party Tray

      • Party Box Two
        8 regular rolls and 2 special rolls.
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      • Party Box One
        8 regular rolls.
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      • Party Box Three
        10 regular rolls and 3 special rolls.
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    • Beverages