Hibachi Japanese Steakhouse
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Sunday - Thursday
3:00 PM - 8:30 PM
Friday
2:00 PM - 9:30 PM
Saturday
Appetizers
- Seaweed Salad$5.00Thin strips of seaweed in a tangy dressing.
- Japanese Eggrolls$5.502 Pieces. Beef with vegetables.
- Crab Rangoon$6.004 Pieces. Filled with crab meat, cream cheese, and green onion. Fried to a golden brown and served with our homemade sweet and sour sauce.
- Gyoza$6.256 Pieces. Pan fried pork dumplings, served with ponzu dipping sauce.
- Beef Kushi$6.002 Pieces. Marinated steak on a skewer with onions and peppers.
- Calamari Tempura$9.506 Pieces. Battered and golden fried, served with homemade spicy dipping sauce.
- Shrimp Tempura$9.253 Pieces. Battered and fried seasoned prawns and vegetables.
- Vegetable Tempura$8.25Battered and fried vegetables.
- Karaage Chicken Wings$8.756 Pieces. Fried chicken wings in special sauce, served with melted lemon-garlic butter dipping sauce.
- Bang-Bang Shrimp$9.006 Pieces. Fried shrimp with yum yum sauce.
- Soft Shell Crab$10.251 Piece. Lightly battered and golden fried, served with ponzu dipping sauce.
- Peppered Tuna$10.25Seared tuna steak - rare seasoned with our pepper blend and teriyaki sauce.
- Dragon Balls$7.252 Pieces. Spicy tuna stuffed mushrooms, tempura fried and topped with our house spicy mayo.
- Tako Su$6.75Seaweed, cucumber, and octopus mix with ponzu sauce.
Maki & Temaki Hand Sushi Rolls
Specialty Sushi Rolls
Entrees
Sushi Dinners
Combination Dinners
Specials
Additional Side Orders
Desserts
Childrens Drinks / Soda
