Hickory Nut Gorge Brewery at Chimney Rock
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Sunday - Thursday
11:30 AM - 7:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Traditional British Favre
- Ploughmen's Lunch$15.00Locally sourced cheddar, herb goat cheeses, freshly baked bread, homemade chutney, smoked ham, pickled onions, tomato, apple, brown sauce, ground mustard, and a hard-boiled egg.
- Pasty$10.00Baked pasty stuffed with a beef skirt, potato, rutabaga, and onion. Baked pasty stuffed with lentils, sweet potato, onion, and spinach. Chicken, carrots, peas, onions, curry. Sliced apple, cinnamon sugar, caramel, and whipped cream.
- Shepherd's Pie$14.00Classic British recipe with fresh lamb sautéed with, peas, corn, carrots, onions, topped with mashed potatoes, and cheese. Our shepherd's pie is baked until golden brown. Served with a side of baked beans and house gravy.
- Bangers and Mash$14.00Ultimate house-favorite two delicious banger sausages, home-style mashed potatoes, peas, and house gravy. Traditional, simple, and delicious.
- Fish and Chips$15.00Time-honored English dish with our high craft beer-battered cod nested over golden crispy fries, tarter, and malt-vinegar provided to complete this mouth-watering classic.
Traditional Style Menu
- Pulled Pork Sandwich$12.00Served with our traditional shredded smoked pork, topped with your choice of bbq sauce, on a toasted bun, and a side dill-pickle.
- Pulled Pork Nachos$14.00Mouthwatering slow smoked pork, bites of tasty bacon, a drizzle of beer cheese, a dollop of sour cream, freshly cut spring onions, and a choice of bbq.
- Wings$9.00Savory traditional chicken wings, dry-rubbed.Spicy
- Cheese Quesadilla$10.00Our house blend of cheddar and mozzarella cheese. Served in eight tortilla wedgaes with a side of salsa, sur cream, and choice of BBQ.
- Bavarian Pretzel$12.00Two soft-baked, salted pretzels, served with beer cheese or whole grain mustard.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
