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    Too far to deliver

    Location and hours

    5993 S Ridgewood Ave,, Port Orange, FL 32127
    Sunday - Thursday
    12:00 PM - 8:00 PM
    Friday - Saturday
    12:00 PM - 9:00 PM

    Hidden Treasure Tiki Bar & Grill

    Seafood
      •  More info
    5993 S Ridgewood Ave,, Port Orange, FL 32127
    Enter your address above to see fees, and delivery + pickup estimates.
    • Starters

      • Smoked Fish Dip
        Made from mahi mahi, wahoo, and white fish, our best kept secret is served with our fresh house corn tortilla chips and crackers. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Captain's Calamari (1/2 lb)
        Lightly fried calamari rings, tentacles, and sweet banana peppers. Served with our jalapeno bacon ranch sauce and our lemon dill aioli. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Coconut Shrimp (8 pcs)
        Hand breaded and rolled in coconut. Served with sweet Thai chili sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Conch Fritters (6 pcs)
        Fried to a golden brown, this flavorful HT creation is served with our sweet Thai chili sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Seared Ahi Tuna (6 oz)
        Rare Ahi tenderloin. Choice of blackened, HT's montreal rub, sesame, or Greek. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Cajun Gator Tail (1/2 lb)
        A floridian delicacy. Tenderized all white gator meat, battered in cornmeal breading and deep fried, then topped with our cajun seasoning. Served with our jalapeno bacon ranch sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
      • Smoked Gouda Mac N Cheese Bites
        Deep-fried to a golden brown, served with house ranch. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Buffalo Chicken Dip
        Served in a sourdough bread bowl with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
    • Wings

      • Bone In Wing
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Boneless Wing
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
    • Steamers

      • Prince Edward Island Mussels
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Middle Neck Clams Steamed Only
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Shrimp
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
    • Homemade Crock Soups

      • Clam Chowder Soup
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Beef Chili Soup
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Chicken & Sausage Gumbo Soup
        Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
    • Salads

      • HT's Southern Mixed Green Salad
        Crisp romaine and spring mix topped with our corn and black bean blend, shredded cheddar jack, and Pico de Gallo. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Traditional Caesar Salad
        Crisp romaine, creamy caesar dressing, fresh parmesan and croutons. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
    • Handhelds

      • Fish Sandwich
        Served blackened, grilled, or fried with a side of tartar sauce. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Fish Rachel
        Served blackened, grilled, or fried, and topped with Swiss cheese and our house coleslaw on toasted rye bread. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Rose Bay Burger
        Our mouthwatering and hand patted half pound angus burger. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Chicken Sandwich
        Half pound chicken breast served blackened, grilled, or fried. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Stuffed Portobello Veggie Burger
      • HT's Spicy BBQ Pork Ribeye Sandwich
        Our hand cut half pound pork ribeye, tossed in our signature spicy BBQ sauce and topped with coleslaw. Served grilled or fried. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
      • Buried Treasure Dog
        Half pound all angus beef footlong stuffed in a fresh roll and smothered with quarter pound chili, queso cheese sauce and shredded cheddar Jack cheese. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Shaved Ribeye Hoagie (10 oz)
        Thinly sliced ribeye served on a fresh roll with grilled onions and tri-color peppers and topped with American and Provolone cheese. Served with a side of tiger sauce. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Grilled Key Lime Jerk Tacos
        Served in soft flour tortillas, then topped with lettuce, Pico de Gallo, cheddar Jack cheese , and drizzled with cilantro sour cream. Served grilled. Handhelds are served with our fresh house chips. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
    • Fried Platters

      • Chicken Tenders Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Clam Strips Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Cod Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Shrimp Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Mahi Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Coconut Shrimp Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Grouper Fried Platter
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Cajun Gator Tail Fried Platter (1/2 lb)
        Fried platters are served with our fresh house chips and coleslaw. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
    • HT's Treasure Creations

      • HT's Seafood Boil in Foil
        Hidden treasure's signature dish is a wonderfully seasoned medley of shrimp, sea scallops, clams, mussels, andouille sausage, baby red potatoes, and corn on the cob. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
      • HT's Shrimp & Grits
        Our unique house recipe that includes a golden fried grit cake, adds a tasty twist to a traditional southern staple. Sauce contains bacon. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
      • HT's Chicken & Sausage Gumbo
        Served over dirty rice, this creole-inspired dish is hearty and sure to please. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
        Spicy
      • Garlic Steak Fries Dinner
        Garlic infused filet mignon tips sautéed with red and green peppers and onions over a bed of French fries. Topped with shredded cheddar Jack, nacho cheese sauce, and cilantro sour cream. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
    • Entrees

      • Key Lime Jerk Pork Ribeye (12 oz)
        Our hand cut pork ribeye steak grilled to tender and juicy perfection. Served with your choice of two sides and hushpuppies. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Fish Dinner
        Served blackened, grilled or fried with a side of tartar sauce. Served with your choice of two sides and hushpuppies. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Shrimp Dinner (12 pcs)
        Blackened, grilled, or fried. Served with cocktail sauce. Served with your choice of two sides and hushpuppies. Coconut shrimp served with sweet Thai chili. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
      • Shrimp (6 pcs) & Scallop (1/4 lb) Dinner
        Shrimp and scallops served with cocktail and lemon dill aioli. Blackened, grilled, or fried. Served with your choice of two sides and hushpuppies. Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if your have certain medical conditions.
    • Sides

    • Dessert