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Sunday - Thursday
5:30 PM - 8:00 PM
Friday
5:30 PM - 9:00 PM
Saturday
4:30 PM - 9:00 PM
Hors Doeuvres
- Coconut Fried Shrimp$13.95Served with pineapple honey mustard.
- Classic Oysters Rockefeller$15.95On the half shell.
- New Orleans Shrimp$13.95Sauteed New Orleans style in wine, butter, garlic, and spices.
- Fried Lobster Tail$18.95Served with pineapple honey mustard.
- Fried Green Tomato$11.95Served with piquillo pepper Boursin cheese.
- Sesame Crusted Duck$13.95Black and white sesame-crusted duck breast with oriental sauce.
- High Point Slab of Bacon$14.95White marble farms all-natural pork belly, slow-cooked, then pepper crusted, and maple rosemary glazed. Served over apple and red cabbage slaw.
Salads
- House Salad$9.95Mixed seasonal greens, grape tomato, shaved sweet peppers, and country mustard vinaigrette.
- Blackberry Winter Salad$9.95Spring mix walnuts, gorgonzola cheese, and blackberry vinaigrette.
- BLT Bibb Salad$10.95Served with applewood bacon, tomato, ranch dressing, and gorgonzola.
- Fall Harvest Salad$10.95Bibb lettuce, brie, pears, toasted pecans, and a warm honey vinaigrette.
- Caesar Salad$9.95Crisp romaine lettuce, parmesan cheese, and croutons with a classic caesar dressing.
Side Dishes
- Stone Ground Cheddar Grits$6.95Purple, rose, gold, and sweet potatoes.
- Asparagus with Hollandaise Sauce$7.95
- Fried Heirloom Potatoes$6.95
- Idaho Baked Potato$7.95Butter, sour cream, cheddar, bacon, and chives.
- Truffle Fries$7.95Large cut with white truffle oil and Mediterranean spiced parmesan.
- Bleu Cheese Butter$1.95
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
