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Sunday
10:30 AM - 7:00 PM • Menu
10:30 AM - 1:00 PM • Brunch Menu
Monday - Tuesday
Wednesday - Thursday
11:30 AM - 7:00 PM • Menu
Friday - Saturday
11:30 AM - 8:00 PM • Menu
Appetizers
- Pork Potstickers$12.00Pan-seared golden brown. Served over mixed greens with sweet chili orange marmalade and soy sauce.
- Truffle Shuffle$14.001/2 lb of fried Wisconsin cheese curds tossed with truffle oil, parmesan cheese, and parsley. Served with roasted garlic aioli.Popular
- Gilly Goat$12.00Warm goat cheese, roasted garlic, diced peppers, and house-made pepper-olive tapenade. Baked and served with garlic-rubbed toast points.
- Ahi Tuna$16.00Sesame seed-crusted ahi tuna seared rare on a bed of mixed greens and wasabi peas with honey soy and cabin sauces.
- Korean Pork Nachos$14.00Korean pulled pork, melted mozzarella, cheddar, house pickled cabbage, edamame, scallions, sunny side up egg, and finished with a firecracker sauce. On house-fried corn tortilla chips.
- Shiitake Potstickers (Vegan)$13.00A seasoned mix of bok choy, carrots, shiitake mushrooms stuffed into a vegan dumpling, and pan-seared. Served over mixed greens with sweet chili orange marmalade and soy sauce for dipping.
Salads
- Chicken Waldorf Salad$14.00Mixed greens, chicken, golden raisins, marinated red onion, apples, and spiced walnuts tossed in a maple apple dressing. Served with naan bread.
- Hail Caesar Salad$13.00Our twist on a classic. Chopped romaine tossed in Caesar dressing with diced apples, gorgonzola, fresh croutons, and parmesan.
- Summer Coulis Salad$14.00Roasted local mushrooms, fresh spinach, chopped tomatoes, red onion, and bacon. Tossed in a red pepper coulis, with pecans, and black pepper goat cheese.
Sides
- Loaded Potato Soup$4.00A housemade classic.
- Truffle Fries$9.00Fried wedge potatoes tossed with white truffle oil, grated parmesan, and parsley. Served with garlic aioli.
- Chips and Pico$5.00Freshly fried corn tortilla chips with our pico de gallo.
- Side Caesar Salad$5.00Chopped romaine, parmesan cheese, and croutons tossed in Caesar dressing.
- Broccoli Salad$7.00Fresh broccoli, golden raisins, peanuts, bacon, and red onion tossed in a maple apple dressing.
- Soup Du Jour$4.00Made fresh daily.
- Side Salad$5.00Mixed greens with tomato, carrots, croutons, and your dressing choice ranch, Caesar, cilantro lime, creamy cusabi, or maple tahini.
Pasta
- Harper Pasta$16.00Chicken oven-roasted tomatoes and red onions tossed in a garlic pesto cream sauce topped with bruschetta and parmesan cheese. Served with a breadstick rice noodles are available as a gluten-free option.
- Big Kid Mac and Cheese Pasta$13.00 • 100% (3)A house favorite, rich, and creamy. Served with a breadstick rice noodles are available as a gluten-free option.
- Fredo Pasta$16.00Oven-roasted chicken, garlic, and broccoli, sautéed with cream, and parmesan. Served with a breadstick rice noodles are available as a gluten-free option.
Chefs Cravings
Desserts
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
