Highlands Indian Cuisine
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Sunday
10:30 AM - 8:10 PM
Monday - Wednesday
11:00 AM - 8:10 PM
Thursday - Friday
10:30 AM - 8:10 PM
Saturday
10:30 AM - 8:30 PM
APPETIZERS
- Vegetable Samosa (DF, V)$8.00Deep fried pastries stuffed with mildly spiced potatoes, herbs, and peas. (DF, V).
- Mixed Vegetable Pakora (GF, DF, V)$8.00Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V).
- Cauli Manchurian (DF, V)$10.00Cauliflower florets sautéed in traditional Manchurian sauce. (DF, V).
- Chicken 65 (GF)$10.00Chicken marinated and cooked with chilies, curry leaves in a tangy vinaigrette sauce. (GF).
- Chilli Prawns (GF)$15.00A sizzling combination of sautéed prawns, special sauces, and fresh onions. (Gf).
- Samosa Chaat$10.00Chickpeas served with samosa, onions and dollops of yogurt and chutneys.
- Kebab Sampler (GF)$13.00A combo of chicken tikka, lamb tikka, and shrimp tikka served with house made chutney.(GF).
- Momos (DF)$15.00Authentic homemade dumplings filled with choice of chicken or vegetables, steamed or fried. (DF).
- Veggie Platter$14.00A platter of veggie samosa, veggie pakora, cauliflower, and fried veggie Momo.
Soup & Sides
- Extra Rice$5.00Fluffy basmati rice garnished with green peas.
- Raita$5.00Creamy yogurt mixed with finely chopped cucumbers, tomatoes, and spices.
- Papadam$5.00Crisp fried snack made with gram flour, spices & mixed vegetables. (GF, DF, V).
- Masala Sauce$11.00A blend of spices simmered in tomato and onion puree, finished with cream for a rich texture.
- Assorted Condiments$10.00Any three choices: mint, tamarind, raita, mango chutney, achar.
- Dal Soup (GF, DF, V)$7.00Lentil soup seasoned with spices and herbs. (GF, DF, V).
- Mint$5.00Fresh pureed mint leaves blended with spices for a vibrant, tangy side.
- Achar$5.00A traditional condiment made from a mix of pickled fruits and vegetables, seasoned with a blend of Indian spices.
- Coconut Curry Soup(Df,Gf)$9.00Curry soup made with yellow lentils, chicken breast, herbs and spices. (GF, DF).
- Side Of Veggies$5.00A medley of sautéed vegetables, typically including cauliflower, carrots, green beans, and peas, lightly seasoned with Indian spices.
- Tamarind$5.00A tangy tamarind soup with a rich, dark broth, offering a blend of sweet and sour flavors.
Highlands Vegetarian Entrees
Highlands Coconut Curry
Highlands Traditional Curry
Highlands Masala Dishes
Highlands Korma
Highland’s Vindaloo
Highland’s Saag
Highlands Bhuna
Southen Kerala Curry
Highlands Non-Vegetarian Speciality Entrees
Highlands Tandoori Entrees
Biryanis
Tandoori Breads
Kids Entrees
Drinks
Desserts
