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Sunday
11:00 AM - 3:00 PM • Brunch Menu
5:00 PM - 8:15 PM • Menu
Monday
Tuesday - Saturday
5:00 PM - 8:15 PM • Menu
Appetizers
- Mezze$25.00Hummus, Baba Ganoush, Tzatziki, Muhammara, Warm Pita, Radishes, Olives, Cherry Tomatoes and Tabbouleh
- Mozzarella di Bufala$22.00Cherry Tomato Conserva and Basil Oil
- Tricolori Salad$21.00Trevisano, Wild Arugula, Endive, Italian Vinaigrette, Grana Padano
- Fritto Misto$26.00Calamari, Sweet Shrimp, Long Hot Peppers, Haricot Verts, Crispy Onions, Saffron Aioli and HL Tomato Sauce
- French Onion Soup$19.00 • 100% (3)Gruyere Cheese and Crouton
- Highlawn Caesar$20.00Romaine, Parmesan cheese, Anchovy, Capers and Crouton
- Meat and Cheese Plate$26.00Chef’s Selection of Cheeses and Salumi, Marinated Olives and Toasted Crostinis
- Jumbo Lump Crab Cake$40.00Calabrian Chili, Sorrento Lemon Aioli, Microgreens
- Wood Grilled Octopus$30.00Potato, Cherry Pepper, Celery, Castelvetrano Olives, Aged Balsamic Caviar, Micro Celery
- Bacon Steak$26.00Thick Cut Smoked Bacon, Maple Bourbon Reduction, Pickled Fennel
- Roasted Cauliflower$25.00Romesco, Bagna Cauda, Capers, Raisins
- Delicata Squash$25.00Herbed Sweet Ricotta Cheese, Vincotto, Crispy Shallots, Tomato Confit
- Wood Grilled Eggplant$25.00Charred Tomatoes, Pomegranate, Minted Citrus Fruit, Tahini Sauce
- HL Meatball$21.00Ricotto, Grilled Garlic Anchovy Bread
- Arancini (3 pcs)$19.00Rice Croquette Stuffed with Mozzarella di Buffalo and HL Marinara Sauce
Mini Steakhouse
Pizza and Pasta
Desserts
