19. Chitwan Ko Taas (Goat)

A special and popular Nepalese delight. The boneless and skinless bits of Goat meat are marinated win rimalayan neros and snallow tried on a tnick fron gradie (Tawa) until tender. Served with puff rice, beaten rice, Bhatmas, salad sprinkled crushed Timur and spicy pickle on the side