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Sunday
10:30 AM - 7:30 PM
Monday
Tuesday - Thursday
10:30 AM - 8:30 PM
Friday - Saturday
10:30 AM - 9:00 PM
WEDNESDAY SPECIALS
- Wing of the Week: Blueberry Fields$15.99(6) Piece Pit-Smoked Chicken Wings:Flash Fried and Tossed with Local Connecticut Distillery Blueberry Fields Rum, Blueberry Brown BBQ SaucePopular
- $10 BRISKET BURGER Wednesday's$13.00Hand Ground 100% Prime Beef Brisket, BBQ Rubbed, Smoked Then Seared, Topped with Melty American Cheese, Pickles, Pickled Red Onions & Tangy Aioli on a Potato Bun
- Crispy Corn Nuggets$12.99Crispy Fried Battered Corn Nuggets. Smoked Corn Kernels, Served with a Tangy Aioli Dipping Sauce with Cojita Cheese, Cilantro
- Weisswurst Chicken/Pork & Bacon Herb Sausage$7.99Herbaceous White Chicken and Pork Sausage.
- Blueberry Gouda Smoked Sausage$7.99
BBQ COMBO PLATTERS
- TEXAS TRINITY (Feeds 1-2)$46.99Prime Beef Brisket, Pork Spare Ribs, Smoked Sausage Link & a Choice of (2) Scratch-Made Sides
- MEAT & THREE (Feeds 2-3)$58.99Choose any (1) of our Craft BBQ MEATS and any (3) of our Scratch-Made SIDESPopular
- TRIPLE PLAY (FEEDS 4-6)$89.99Prime Beef Brisket, Pulled Pork, Pulled Chicken, Sides of Mac & Cheese, Baked Beans, Coleslaw, Side of Bread
WOOD SMOKED MEATS
- Prime Beef BrisketPriced by add-onsSlow-Smoked for 12-14 Hours. Prime Grade Beef Brisket Sliced to Order. (1/2 LB per person is recommended)Popular
- Smoked Pastrami BrisketPriced by add-onsHouse Pastrami Brined for 14 Days, Slow-Smoked for up to 14 Hours with our House Brisket Rub. Served with Pickles, Onions & BBQ Sauce
- Pork "Spare" RibsPriced by add-onsSlow-Smoked with our House Rib Rub for 6-8 Hours. Wrapped in our House Rib Glaze. (3 bones per person is recommended)
- North Country" Baby Back RibsPriced by add-onsSlow-Smoked with our Texas BBQ Rub for 6-8 Hours. Wrapped in VT Maple Syrup. (3 bones per person is recommended)
- Belly Burnt Ends$12.49
- Pork Belly (Sliced)Priced by add-onsSlow-Smoked with our Texas BBQ Rub for 6-8 Hours. Also Known As: "Bacon Brisket"
(1/4 per person is recommended) - Beef Sausage - Rotating Flavor Weekly$9.99Spicy House Ground Beef Brisket Sausage. Cold-Smoked for the Perfect Snap!
- Pork Sausage - Rotating Flavor Weekly$9.99Rotating Series of House Made Pork Sausages. Cold-Smoked for the Perfect Snap!
- Pulled PorkPriced by add-onsSlow-Smoked with our House Pork Rub for 10-12 Hours. Served Tossed in our House Rib Glaze. (1/2 LB per person is recommended)Popular
- Turkey BreastPriced by add-onsSmoked & Sliced Turkey Breast with our Herb Bird BBQ Rub and Butter Bath. (1/2 LB per person is recommended)
- Pulled ChickenPriced by add-onsSmoked & Shredded BBQ Chicken Thigh Served with our House BBQ Glaze. (1/2 LB per person is recommended)Popular
SCRATCH MADE SIDES
PICK N' CHOOSE - BBQ SAMPLER PLATES
PIT-SMOKED WINGS
ANYTIME EATS
DESSERTS
BARBEQUE SANDWICHES
SMOKED BRISKET BURGERS
FRIES
BIG BBQ TACOS
BOTTLED DRINKS