Richness × Umami × Crispy Texture!
Exquisite Tonkatsu Ramen with Fragrant Dashi Butter
The deep umami of dashi and the rich flavor of butter blend together, while the crispy tonkatsu adds a luxurious bite. Enjoy a bowl that delivers bold satisfaction!
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil.
Wheat noodles, Japanese-style Pork Cutlet,Shiitake mushroom, Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Butter,Corn,Sesame seeds, Chili strings
*Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)
