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Sunday
Monday - Saturday
11:00 AM - 2:45 PM • Menu
5:00 PM - 8:45 PM • Menu
Appetizer
- Gyoza$11.00Deep-fried pork dumplings.Popular
- Garlic Edamame$12.00Edamame fried in garlic and soy sauce.
- Baked Mussel$12.00Baked green mussels with spicy mayo, and eel sauce.Popular
- Combination Tempura$14.00Deep-fried vegetables and shrimp.Popular
- Shrimp Tempura$12.00Deep-fried shrimp.
- Calamari$14.00Deep-fried squid.Popular
- Edamame$10.00Salted boiled green soybeans.Popular
- Soft Shell Crab$13.00Deep fried soft shell crab.
- Coconut Shrimp Tempura$16.00Deep-fried black tiger shrimp coated in coconut.
- Chicken Karaage$18.00Japanese-style fried chicken.
- Vegetable Tempura$11.00Deep-fried assorted vegetables.
- Little Bomb$15.00Jalapeno, cream cheese, spicy salmon, tobiko eel sauce, spicy mayo, sriracha.
- Asparagus Beef$20.00Beef wrapped in asparagus topped with eel sauce sesame seed.
- Takoyaki$11.00
- Hamachi Kama$15.00Grilled yellowtail collar.
- Ankimo$20.00Monkfish liver, tobiko , and ponzu sauce.
- Tuna Tataki$22.00Seared tuna topped with onions, radish sprouts, sesame seeds, and ponzu sauce.
- Bake Scallop$14.00Scallops, spicy mayo, and eel sauce.
- Salmon Kama$15.00
- Agedashi Tofu$10.00Deep-fried tofu blocks with savory dashi sauce.
Salad
Donburi
Combination Bento
Entrees
Udon
Sushi
Combo
Nigiri (2 pcs)
Sashimi (5 pcs)
Hosomaki
Te Maki Hand Roll (1 pc)
Regular Maki (8 pcs)
Special Rolls
Drinks
Sides
