HL Peninsula Hot Pot & Grill
• Chinese • Dim Sum • $ • Info
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Sunday
11:00 AM - 2:30 PM • Menu
11:30 AM - 3:00 PM • Menu
5:00 PM - 11:59 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Monday
11:00 AM - 2:30 PM • Menu
5:00 PM - 11:59 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Tuesday
11:00 AM - 2:30 PM • Menu
11:30 AM - 3:00 PM • Menu
5:00 PM - 11:59 PM • Menu
Wednesday - Friday
11:00 AM - 2:30 PM • Menu
11:30 AM - 3:00 PM • Menu
5:00 PM - 11:59 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Saturday
11:00 AM - 2:30 PM • Menu
11:30 AM - 3:00 PM • Menu
5:00 PM - 11:59 PM • Menu
11:00 AM - 2:30 PM • Lunch Menu
Featured items
Mains
- Duck Intestine with Soy$28.00
- Sautéed Clam with Basil$26.00Popular
- Beef Short Rib with Fried Garlic$26.00
- Sautéed Chinese Broccoli with preserved meat & Fish Cake$24.00
- Fish Fillet & Enoki in Almond Broth$28.00
- Sautéed Sea Cucumber with Minced Pork & Bitter Melon$28.00
- Daikon & Yam Simmered in Pork Bone Broth$25.00Popular
- Crispy Deep-fried Prawn$26.00
- Sautéed Chicken with Chili & Basil (with bone)$32.00
- Simmered Morchella, Yam & Watercrest in Supreme Broth$28.00
- Squid & To-fu Clay Pot with Shrimp Paste$20.00
- Roasted Pork & Mustard Vegetable in Belachan Shrimp Paste (馬拉盞火腩啫啫芥菜膽)$20.00
- Sautéed Fish Cake with Broccoli & Cauliflower$24.00
- Sautéed Beef Cube with Taro$24.00
- Sautéed Pork with eggplant & String Bean$25.00
- Simmered Fish Maw, Wontons & Spinach in Supreme Broth$30.00Popular
- Crispy Fish Skin Chow Fun in Xo Sauce$22.00
- Beef Slices & Enoki in Spicy & Sour Broth$36.00Spicy
- Deep-fried Oysters Marinated with red Wine & Ginger$33.00
- Sautéed Clams & Yellow Chive in Xo Sauce$48.00
House Tea
Supreme Tea
Rice & Noodles
