Hoang Kim Restaurant
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Sunday
11:30 AM - 3:00 PM
Monday
Tuesday - Thursday
11:30 AM - 7:00 PM
Friday - Saturday
11:30 AM - 8:00 PM
Appetizers
- Chicken Pot Stickers (Banh Xep Ga) (6 pcs)$5.50Ground chicken, cabbage, carrot, and green onions together get mixed, marinated with soy sauce, and wrapped in wonton wrap then deep-fried until golden. Served with sweet and sour sauce.
- Fresh Spring Rolls (Goi Cuon) (2 pcs)$5.50We only make our spring rolls by order. Shrimps, grilled pork, or fried tofu with fresh lettuce, herb, and vermicelli and together wrapped in Vietnamese rice paper. Served house special peanut sauce.
- Crunchy Tofu (Dau Hu Chien Gion) (6 pcs)$5.50Simple and yet tasty deep-fried tofu. A good choice if you're vegetarian. Served with sweet and sour sauce.
- Vietnamese Chewy Rice Cake (Banh Bot Loc)$6.00Steamed traditional Vietnamese chewy rice cakes made from tapioca flour filled with savory shrimps and jelly pork and wrapped in a bamboo leaf. Served with fish sauce.
- Mango Salad (Goi Xoai)$8.00Julien fresh mango mixed with pickled carrot, daikon radish, and fresh herb. Topped with grilled prawn, fried onion, and crushed roasted peanut.
Rice
- Steam Rice (Com Dia)$9.50Steam white rice dish.
- Fried Rice (Com Chien)$10.00Vietnamese style fried rice with house special sauce, egg, diced carrot, and green peas.
- Curry Fried Rice (Com Chien Ca Ri)$10.00Vietnamese style fried rice that greatly favored with curry and tossed with various vegetables and scrambled eggs for perfection.
- Vietnamese Curry Bowl (Ca Ri)$9.50Vietnamese style yellow curry bowl that has a mild flavor compared to Thai or Indian curry but yet still very delicious. Your choice of protein cooked with a variety of vegetables in coconut milk. Served with white rice or Vietnamese baguette.
Noodles
- Vermicelli Bowl (Bun To)$9.50Refreshing noodle salad combines good portion of fresh herb, vermicelli, cucumber, bean sprout, and pickled carrot. Contain peanut.
- Sai Gon Stir-Fried Noodle (Mi Xao Sai Gon)$9.50Sai gon style stir-fried noodle with house special sauce and variety fresh vegetable.
- Vietnamese Crispy Rice Noodle (Pho Ap Chao )$10.00Pan-fried rice noodle until crispy from the outside but still chewy in the inside, then sauteed and vegetable including carrot, baby corn, baby bok choy, water chestnut, and mushroom.
- Pad Thai$9.50
Soup and Noodle Soup
- Tom Kha Soup$9.50Spicy and sour Thai coconut soup with your choice of protein that lightly poached a silky coconut milk broth which has been infused with galangal, lemongrass, and lime leaves. Spicy.
- Vietnamese Tapioca Noodle Soup (Banh Canh Tom Thit)$9.50Chewy tapioca noodle and served in flavorful pork bone broth together with sliced pork meat, shrimp, and quail eggs. Topped with chopped cilantro and green onion.
- Combination Rice Noodle Soup (Hu Tieu Hoac Mi Thap Cam)$9.50Rice noodle soup ad served in long hours cooked pork bone broth other with sliced pork meat, shrimps, quail eggs, and fish ball.
- Combination Egg Noodle Soup (Hu Tieu Hoac Mi Thap Cam)$9.50Egg noodle soup and served in long hours cooked pork bone broth and other with sliced pork meat, shrimps, quail eggs, and fish ball.
- Egg Drop and Crab Meat Soup (Sup Cua)$8.00Silky beaten eggs dropped in pork bone with crab meat and baby corn with little bit of cornstarch to thicken up the soup. Topped with chopped cilantro, green onions, and black pepper.
Street Food
- Mixed Rice Paper Salad (Banh Trang Tron)$7.00One of the best-known street food in Vietnam. Fresh, savory, and flavorful. Served with dried squid, quail eggs, mango, fried shallots, shredded rice paper, chili oil, and more than impress your taste bud. Contain peanut.
- Rolled Rice Paper Salad (Banh Trang Cuon Bo)$6.50
Sandwiches
Desert
Drinks
Side Orders
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.