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Sunday
5:00 PM - 8:00 PM
Monday
Tuesday - Thursday
5:30 PM - 8:00 PM
Friday - Saturday
5:30 PM - 9:00 PM
Appetizers
- Garlic Bread with Gorgonzola Sauce$12.00
- Fried Calamari with Basil Aioli$14.00
- Baked French Onion Soup Gratinee$6.00
- Oysters Rockefeller (4 pcs)$14.00
- Crab Au Gratin Stuffed Mushrooms (4 pcs)$14.00
- Blackened Beef Tenderloin Kabobs (2 pcs)$14.00
- Shrimp Cocktail (4 pcs)$15.00
- Mussels Meuniere$16.00
- Snails a La Bourguignonne$12.00
- Crab Cake with Three Sauces$14.00
- French Fried Onion Rings$12.00
Chops & Steaks
- Filet Mignon$50.00Served with mushrooms.
- New York Strip$54.00Served with mushrooms.
- Petite Filet Mignon$42.006 ounce cut topped with crispy onion rings.
- Steak in a Skillet$46.006 ounce tenderloin with onions, mushrooms, peppers, and de jonghe butter.
- Filet Oscar$56.006 ounces of beef tenderloin medallions, topped with lump crab meat, asparagus, and hollandaise sauce.
- Chopped Sirloin Steak$22.00Thick and juicy smothered with sautéed onions.
- Tournedos of Tenderloin$45.00Topped with mushroom caps and bearnaise sauce.
- Kansas City Strip$56.0016 ounce bone-in cut with mushrooms.
- Ribeye Steak$62.00Our 14 ounce cut, beautifully marbled, served with sauteed button mushrooms.
Seafood
Specialties Of The House
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.