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    Currently Closed

    Location and hours

    1 Ferry Bldg, San Francisco, CA 94111
    Sunday
    11:00 AM - 05:00 PM
    Monday - Thursday
    Closed
    Friday - Saturday
    11:00 AM - 05:00 PM

    Hog Island San Francisco

    Seafood • $
      •  More info
    1 Ferry Bldg, San Francisco, CA 94111
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    $ • Seafood • American • Southern
    • Retail Seafood and Vegetable Market
        • Raw Medium Oysters for Grilling (Dozen)
          A dozen unshucked raw oysters, medium size, and good for grilling (uncooked; unshucked).
        • Chipotle-Bourbon Butter (1/2 Pound)
          Recommended topping for grilled oysters. But also delicious for pasta, bread, and sauces.
        • Raw Extra Small to Small Oysters (Dozen)
          A dozen unshucked raw oysters from various farms, Pacifica, Atlantics, and x-small to small sizes meant for eating raw (uncooked; unshucked).
        • Halibut by the (1 lb)
          From half moon bay how hook-line caught vessel lazy laz.
        • Manila Clams (1 lb)
          Fresh clams from west coast farms, sold by the pound, and uncooked.
        • Shucking Glove
          Please specify r or l hand.
        • Mussels (1 lb)
          Raw, uncooked mussels from various farms on the west coast.
        • Toadfish Shucking Knife
          The Cadillac of shucking knives, white handle, and leather strap.
        • Wild Pacific King Salmon by the Lb
          Where half moon bay how: troll-caught vessel lazy lyaz.
        • Hogwash Mignonette (3 oz)
          Hog Island's Classic Mignonette sauce for topping oysters. Rice wine vinegar, shallot, jalapeno, parsley, and black pepper.
      • Caviar and Premium Tinned Fish
          • Classic Roe-Steelhead (1 oz)
            Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
          • Premium Tinned Fish-Ventresca Tuna in Oil (4 oz)
            Ventresca premium tuna filets served in oil. Served with rustic bakery bread.
          • Patagonia Provisions-Lemon Caper Mackerel (4.2 oz)
            Premium tinned fish. Serving of Atlantic mackerel served in lemon-caper olive oil. Served with rustic bakery bread. Patagonia is a fellow b-corp.
          • Select Caviar-Siberian Sturgeon (1 oz)
            Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
          • Patagonia Provisions-Wild Sockeye Salmon
            Wild sockeye salmon served in lemon pepper seasoning. Lightly smoked, 6 oz filet portion. Fully cooked and ready to eat. Served with rustic bakery bread. Patagonia is a fellow b-corp.
          • Smoked Roe-Steelhead (1 oz)
            Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
          • Premium Tinned Fish-Mussels in Escabeche (4 oz)
            Espinal premium mussels served in escabeche sauce. Imported from Spain. Served with rustic bakery bread.
          • Truffle Roe-Steelhead (1 oz)
            Passmore ranch-a premium freshwater sustainable fish ranch in Northern California.
        • Salads
            • Market Greens
              Local baby greens and sherry-Dijon vinaigrette.
            • Panzanella Salad
              Rustic bakery bread, cherry heirloom tomatoes, avocado, red onion, Parmesan, arugula, and basil-vinaigrette.
            • Caesar Salad
              Little gems, red romaine, sourdough croutons, Parmesan, and boquerones.
          • Entrees
              • Chowder
                Hog Island Classic New England style chowder, manila clams, aromatic vegetables, bacon, potatoes, and cream.
              • Fish Tacos (2 pcs)
                Beer battered local halibut, cabbage-cilantro slaw, and chipotle cream sauce.
              • Shrimp Pappardelle
                Calabrian chili, fennel sausage, arugula, green garlic, and lemon.
              • French Onion Burger
                Stemple creek beef, Cheddar, caramelized onions, creamy mustard sauce, fries, rustic bakery bun, and side of fries.
              • Pescatore Dinner for Two
                Local halibut, clams, mussels, and shrimp in a spicy tomato broth of Calabrian chili, garlic, and basil. Dinner package includes a market green salad for two and rustic bakery bread.
              • Salmon Sandwich
                Seared wild pacific king salmon, avocado, lemon-caper aioli, rustic bakery bun, and side of fries.
              • Shrimp Po' Boy
                Beer battered shrimp, chipotle remoulade, southern slaw, and side of fries.
              • Steamed Mussels
                Parmesan brodo, fennel, spring onion, new potatoes, and arugula aioli.
              • Grilled Cheese Sandwich
                Cowgirl Creamery's Fromage Blanc, Vella Mezzo Secco, cave-aged gruyere, and house-made pickles.
            • Meal Kits (Cook at Home)
                • Clam Chowder Kit
                  All the essentials for making hog Island chowder at home! Prepped and ready to cook Yukon gold potatoes, carrots, leeks, celery, bacon, fresh thyme, cream, and manila clams. Easy 3-step process, cooking instructions included. Serves 2-3.
                • Grilled Cheese Kit
                  The famous hog Island grilled cheese! Prepped and ready for heating. Our grilled cheese is a beautiful combination of cowgirl creamery's Fromage Blanc, Vella mezzo secco and cave-aged gruyere sandwiched between two slices of acme green onion focaccia. 2 grilled kinds of cheese included in the kit with cooking instructions and a side of our house-made pickled vegetables. Serves 2-3.
              • Sides
                  • House Made Pickles
                  • Side of Rustic Bakery Bread (2 pcs)
                  • French Fries
                • Non-Alcoholic Beverages
                    • Califia Cold Brew Coffee (10.5 oz)
                      Triple shot cold brew coffee with almond milk.
                    • Panna Still Water (16 oz)
                    • Mexican Coke (12 oz)
                    • Tejava Unsweetened Black Tea
                    • Mexican Sprite (12 oz)