
Hokkaido (Tuscaloosa)
4.6 x (220+) • Japanese • Asian • Sushi • Info
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607 15th Street East, Tuscaloosa, AL 35401
x $0 delivery fee
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Sunday - Monday
11:00 AM - 2:00 PM • Menu
11:00 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
11:00 AM - 2:00 PM • Lunch
Tuesday
11:00 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
11:00 AM - 2:00 PM • Lunch
Wednesday - Thursday
11:00 AM - 2:00 PM • Menu
11:00 AM - 2:00 PM • Menu
4:30 PM - 8:30 PM • Menu
11:00 AM - 2:00 PM • Lunch
Friday - Saturday
11:00 AM - 2:00 PM • Menu
11:00 AM - 2:00 PM • Menu
4:30 PM - 9:00 PM • Menu
11:00 AM - 2:00 PM • Lunch
Appetizers
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Entrées
Served with ginger salad, vegetables, and steamed or fried rice. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Combinations
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.House Specialties (No Substitutions)
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Maki
Seafood rolled in rice and seaweed - 6-8 pieces per order. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.One Piece Sushi - Nigiri/Sashimi
Nigiri... Fresh seafood over a finger rice. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Chef's Special
Seafood rolled in rice and seaweed, 6-8 pieces per order. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Side Orders
Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Kid's Menu
Dinner with smaller portions. 12 and under only - no substitutions. Consuming raw or undercooked MEAT, POULTRY, SEAFOODS, SHELLFISH OR EGGS may increase your risk of foodborne illness, especially if you have certain medical conditions.Beverages
Birthday Dessert