Holiday Farms Franklin Square
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Ling Ling All Natural Potstickers Chicken & Vegetable Dumplings (24 oz)
Dumpling filled with tender chicken, fresh vegetables and seasonings served with our signature savory dipping sauce. 13 g protein per serving without sauce. America's no. 1 potsticker brand. Authentic asian flavor. All natural (no artificial ingredients; minimally processed). Ready in 10 min. Includes savory dipping sauce. Eat well, live well. Great as a snack or part of a complete meal. Authentic origins: in the early 1980s, a taiwanese immigrant family started a local dim sum restaurant near san francisco. Their delicious potstickers became so popular with customers that in 1986, they launched ling ling based on their family recipe. They chose the ling ling brand name after one of the two famous pandas gifted to the national zoo in washington dc. Building on our proud name and heritage, ling ling has since become america's favorite potstickers. These wholesome potstickers, made from the original family recipe, are filled with juicy chicken, freshly sourced vegetables and savory seasonings. Serve with our signature dipping sauce and bring the true flavors of asia to your table! Legend has it - a chef in china's imperial court accidentally left a batch of dumplings on the stove too long. With no time to spare, he served them golden-browns side up and proudly proclaimed them as his special creation. His legendary potstickers have since become a favorite for food lovers everywhere. Potstickers: inspected for wholesomeness by u.S. Department of agriculture. Sauce: inspected for wholesomeness by u.S. Department of agriculture. Scan for more ideas. cover our other authentic asian dishes: ramen; fried rice. • Brand: Ling ling • Number of servings: 4 • Ajinomoto Foods North America, Inc., Ontario, CA, 91764, Ph: 866-536-8008
Ingredients: Potstickers: Filling: Chicken, Cabbage, Green Onion, Sugar, Expeller Pressed Vegetable Oil (Soybean and/or Canola Oil), Salt, Chicken Broth, Ginger, Expeller Pressed Sesame Seed Oil, Garlic, Spice, Wrapper: Wheat Flour, Water, Corn Starch, Expeller Pressed Vegetable Oil (Soybean and/or Canola). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Vinegar), Water, Sugar, Distilled Vinegar, Molasses, Salt, Expeller Pressed Canola and Sesame Oils, Natural Flavor, Corn Starch, Ginger and Garlic Powder, Spices. Contains: Wheat, Sesame, Corn, Soybeans, Soybeans
Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen, thaw in refrigerator or micrówave. Cook Thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Boil: Easy One Pan-Prep: Recommended Method: 1. Place sauce packets in hot water to warm. 2. Add 1 tbsp. oil to a nonstick skillet; coat skillet evenly. 3. Place frozen potstickers in a single layer flat-side down, leaving space between potstickers. 4. Add water (see chart below). Bring to boil. Cover and simmer on medium-high 8 minutes. 5. Uncover. Continue cooking until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers during cooking. Skillet Size: 8-inch; Water: 1/2 cup. Skillet: 10-inch; Water: 2/3 cup. Skillet Size: 12-inch; Water: 1 cup. Boil: Alternate Cooking Methods: Boil (Traditional Method): 1. Place sauce packets in hot water to warm. 2. Fill saucepan three-quarters full with water. 3. Bring to boil; add frozen potstickers. 4. Return water to boil; boil 5 to 6 minutes. Drain well. To Brown: (Optional): Coat nonstick skillet evenly with oil. Place potstickers in a single layer in the skillet, flat-side down. Cook over medium heat 4 to 5 minutes or until bottoms are golden brown. Do not move potstickers during cooking. Microwave: Microwave (Not Recommended): 1. Place sauce packets in hot water to warm. 2. Place 5 frozen potstickers in a 1-qt. microwaveable bowl; add 1 cup warm water (enough to cover the potstickers). Place bowl on a microwaveable plate. 3. Microwave on high 4 to 5 minutes or until cooked through, stirring after 2 minutes. 4. Drain potstickers. Be careful - bowl and water will be very hot! Please follow cooking instructions carefully and be sure to cook thoroughly to an internal temperature of 165 degrees F. Appliances vary. Adjustments may be necessary to cook thoroughly. Keep frozen. Cut here. Storage recommendation: Keep frozen.
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