Pepperidge Farm Bakery Classics Soft White Top Sliced Hot Dog Buns (14 oz, 8 ct)
Bakery Classics buns are baked with deliberate, thoughtful care and made with premium ingredients, perfectly orchestrated with a baker's touch. For us, baking is more than a job, it’s a real passion. The whole family will love these cookout-ready, classic hot dog buns. Our Top Sliced Soft White hot dog buns are perfect for your favorite hot dogs, sausages, or even lobster rolls. And they stand up, making them easy to fill with your favorite toppings. Pepperidge Farm Bakery Classics stay true to the classic recipe you know and love with no artificial colors or flavors, and no high-fructose corn syrup. Our dedication to quality shows in the care we put into every detail. Make your meals a little more special with of delicious Pepperidge Farm hot dog buns. • Brand: Pepperidge farm • Pepperidge Farm, Inc.,, Norwalk, CT, 06856
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, NONFAT MILK, SESAME SEEDS. CONTAINS: WHEAT, MILK, SESAME SEEDS. Contains: CONTAINS: Gluten, Milk/Dairy, Sesame, Wheat
Heat: toast in pan, on the grill or in a toaster for a delightful crispiness. butter/mayonnaise/olive oil: spread on buns then heat. kick it up a notch by infusing herbs, spices, or garlic. steam: for extra soft buns, boil a small amount of water in a pan, put the buns in a steamer basket for 20 seconds.
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