Holly's Mandarin

Spicy. Chunks of chicken fried in light batter and then glazed with mildly spicy orange peel sauce.

Lightly fried prawns in delicate flour coating with a flavorful sauce and honey glazed walnuts.

Spicy.

Spicy. Lightly battered chicken breast glazed with sweet and spicy sauce.

6 Pieces.

10 Pieces.

Spicy.

6 Pieces.

10 Pieces.

6 Pieces.

6 Pieces.

Bowl serves one to four people. Spicy.

Bowl serves one to four people.

Bowl serves one to four people.

Bowl serves one to four people. Your choice of chicken, beef, pork, vegetable or combo.

Bowl serves one to four people.

Bowl serves one to four people.

Bowl serves one to four people.

White or brown. Your choice of barbecue pork, beef, chicken, or vegetable.

Your choice of barbecue pork, beef, chicken, or vegetable.

Thick rice noodles. Your choice of barbecue pork, beef, chicken, or vegetable.

Per cup.

White or brown. Your choice of shrimp or combination.

Thick Rice Noodle. Your choice of shrimp or combination.

Your choice of shrimp or combination.

Curry flavor. Spicy.

Spicy. Lightly battered chicken breast glazed with sweet and spicy sauce.

Spicy. Served with peanuts.

Spicy. Chunks of chicken fried in light batter and then glazed with mildly spicy orange peel sauce.

Spicy. Served with steamed buns.

Spicy.

Spicy. Sliced beef dry-cooked with spicy pepper.

Spicy.

Spicy.

Spicy. Light fried sliced beef in a light batter and then glazed with mildly spicy orange peel sauce.

Spicy. served with bell pepper in black bean sauce.

Spicy. Sliced lamb stir-fried with black pepper, bell pepper, and mushrooms served on a hot iron platter.

Spicy. Tender sliced beef stir-fried with zucchini in spicy garlic brown sauce.

Spicy. Sliced lamb stir-fried with onion and bell pepper in curry sauce.

Spicy. Shredded pork with zucchini and mushrooms in the spicy brown sauce.

Fried pork chops glazed with sweet and pungent sauce.

Deep fried pork chops dry-cooked with hot pepper and garlic.

Spicy. Sliced pork cooked with cabbage stir-fried in a spicy brown sauce.

Served with snow peas or mixed vegetables.

Served with snow peas or mixed vegetables.

Prawns stir-fried with bell pepper, onion, mushroom in black pepper sauce.

Spicy.

Spicy. Stir-fried prawns with mushrooms and onions in spicy garlic sauce.

Spicy. Stir-fried scallops with mushrooms and onions in spicy garlic sauce.

Spicy. Served with peanuts.

Spicy. Lightly fried prawns sautéed in pungent sweet and spicy sauce.

Spicy. Lightly fried scallops sautéed in pungent sweet and spicy sauce.

Spicy. Lightly battered prawns quick-fried in chef's spicy wine sauce.

Your choice of flavor: black bean sauce, sweet and sour, or steamed with ginger scallions in soy sauce.

Fresh asparagus, black mushrooms, baby corn, and bok choy in a light oyster sauce.

Spicy. Soft tofu stir-fried with green and white onions.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy. Served with peanuts.

Stir-fried minced chicken and celery served with five fresh cool lettuce cups and topped with crushed cashew nuts.

Spicy. Lightly battered sliced beef fried and then sauteed in chef's light, sweet and spicy sauce.

Spicy. Diced chicken stir-fried in chef's special brown garlic sauce and garnished with broccoli and tomato.

Lightly fried prawns in delicate flour coating with a flavorful sauce and honey glazed walnuts.

Prawns and chicken sautéed with vegetables in a noodle nest.

Spicy. Tender beef, scallops, prawns, and peanuts stir-fried with chef's spicy brown sauce.

Your choice of pork, chicken, beef, shrimp, or vegetables served with hoisin sauce and four pancakes.

Spicy. Sliced beef stir-fried with black pepper, bell pepper, and mushroom.

Spicy. Chunks of chicken fried in light batter and then glazed with mild sweet and spicy sauce.

Kaiser favorite. Lightly battered fish fillets dry cooked with garlic and hot peppers.

Prawns, beef, chicken, and vegetables, stir-fried in brown sauce.

Marinated half boneless duck smoked with tea leaves served with hoisin sauce and four pancakes.