Holy Smoke BBQ
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Sunday - Monday
Tuesday - Thursday
11:00 AM - 3:00 PM
Friday
11:00 AM - 6:30 PM
Saturday
1:30 PM - 6:30 PM
Holy Smoke Platters
- Meats and Sides$19.25If you select two portions of ribs for two of your three meat.
- St. Louis Pork Ribs$13.60Rubbed with our special blend of 11 herbs and spices.
- Quarter Chicken$12.10Yardbirds that are lightly smoked and finished on the grill with a light bbq basting sauce.
- Beef Brisket$13.20Let's face it, brisket is one miserable cut of beef-unless it's prepared by a bbq artist like our own holy smoke pit master-then it becomes luxuriously tender and moist. In texas and Kansas city, brisket is what they mean when they say bbq.
- Chicken Wings$12.10Yea, sure you've had wings before, but we'll bet you never had em like this. Lightly smoked, and finished in the fryer to crispy perfection. Be sure and choose one of our three-flavor options, red hot honey our version of the traditional buffalo wing, spicy plum, or bbq.
- Pulled Chicken$12.10We smoked whole chicken, then pull the meat off the bones and remove the skin you get a mix of white and dark meat.
- Sausage$12.10Split and grilled, your choice of a mild or spicy cajun mix of beef and pork.
Holy Smoke Grilled Sandwiches
Meats By The Pound
Sides Dishes
- Connie's Coleslaw$2.65Crunchy green cabbage, sweet shredded carrots, and a creamy cool dressing.
- Circleville Macaroni and Cheese$2.65America's favorite comfort food made with 3 cheese.
- Mildred's Pasta Salad$2.65Tri-color bowtie pasta, olives, tomatoes, green onions. balsamic vinaigrette, and parmesan cheese.
- Ranch Bacon Potato Salad$2.65Savory bacon, crunchy celery, sweet and red onion and tender cooked, diced potatoes, and mixed with buttermilk ranch dressing.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
