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Sunday - Monday
Tuesday - Saturday
11:00 AM - 9:00 PM
Featured items
Appetizer
- Egg Rolls (3 pcs)$8.14 • 100% (6)Fried savory rolls filled with ground pork, vermicelli, wood ear mushrooms, shredded carrots, taros, and onions. Served with sweet and sour chili sauce.
- Spring Rolls (2 pcs)$8.14Fresh vegetables, shrimps, and shredded pork wrapped in Vietnamese rice paper, and served with peanut sauce or fish sauce.
- Crispy Fried Wonton (6 pcs)$9.10Deep-fried wontons lled with mixture of ground pork and shrimp, served with sweet and sour chili sauce.
- Fried Calamari (8 pcs)$10.30Beer battered deep-fried calamari, served with sweet and sour chili sauce.
- Fried Chicken Wings (3 pcs)$10.30Crispy fried chicken wings dreaded in a seasoned batter mix, served with sweet and sour chili sauce.
- Crispy Fried Jumbo Shrimp (6 pcs)$9.94Beer battered deep-fried shrimps, served with sweet and sour chili sauce.
- Chicken Salad$10.54Grilled chicken breast mixed with fresh vegetables, and fish sauce.
- Shrimp Salad$10.54Shrimp mixed with refreshing vegetables, fruits, and fish sauce.
Vegetarian Appetizers
- Veggie Spring Roll$8.14 • 100% (3)Fresh vegetables and veggie shredded fried tofu wrapped in Vietnamese rice paper (2 rolls).
- Veggie Fried Wonton$8.14Deep-fried wontons filled with a mixture of vegetables and beans. Served with sweet and sour chili sauce (6 wontons).
- Veggie Egg Roll$8.14Fried savory rolls filled with vermicelli, wood ear mushroom, beans, shredded carrots, taro, and onions. Served with sweet and sour chili sauce (3 rolls).
Vegetarian Entrees
- Shredded Fried Tofu Vermicelli$14.14Homemade vegan ham and shredded fried tofu served with vermicelli, vegetables, topped with cilantro, mint, carrot-radish pickle, fried shallots, and roasted peanuts.
No MSG, cooked with filtered water, and gluten-free ingredients - Veggie Noodle Soup$14.14 • 100% (4)Authentic vegetable broth served with tofu, green onion, cilantro, fried shallots, mushrooms, vegetables, and vegan ham.
No MSG, cooked with filtered water, and gluten-free ingredients - Mushroom Claypot Rice$16.54Steamy and aromatic lemongrass fried rice cooked in a claypot with vegan ham, mushrooms, refreshing vegetables, and served with a small bowl of soup.
No MSG, cooked with filtered water, and gluten-free ingredients - Mushroom Hot Pot$18.94Simmering steamy pot of hearty vegetable stock with a variety of fresh mushrooms, corns, tofu, taro, and vegetables.
No MSG, cooked with filtered water, and gluten-free ingredients - Veggie Crispy Egg Noodle$16.75Tender and crispy pan-fried egg noodles topped with mixture of cabbage, carrot, mushroom, onion, green onion, cilantro, fried shallot, house-made sauce.
- Veggie Wonton Noodle Soup$14.14 • 66% (3)Authentic vegetable broth served with tofu, green onion, cilantro, fried shallots, mushrooms, vegetables, and housemade veggie wonton
No MSG, cooked with filtered water, and gluten-free ingredients - Veggie Grilled Pork Rice Plate$14.14Flavorful stir-fried dish consisting of well-seasoned fresh vegetables, tofu, cilantro, fried shallots, mushrooms, vegan ham, and coated with house sauce, and served with a small bowl of soup. Choice of rice noodle or egg noodle.
No MSG, cooked with filtered water, and gluten-free ingredients
Noodle Soup
Stir Fried Noodles
A flavorful stir-fried dish consisting of well-seasoned meats, fresh vegetables, fried shallots, cilantro, coated with a savory house sauce, and served with a small bowl of soup. Choice of rice noodle or egg noodle.Vermacelli Patties
Light and refreshing vermicelli that is combined with fresh vegetables and choice of smoky grilled lemongrass meats, dressed with house fish sauce, aromatic herbs, and topped with carrot radish pickle, fried shallot, and roasted peanut.Rice Plates
Well-seasoned grilled meats are placed over a bed of steamed rice, topped with carrot-radish pickle and vegetables, served with a small bowl of soup.Dinner Menu
Drinks Menu
