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Postmates Home

    Location and hours

    13200 Aurora Ave N, #F, Seattle, WA 98133
    Sunday - Thursday
    10:00 AM - 07:45 PM
    Friday - Saturday
    10:00 AM - 08:00 AM
    Too far to deliver

    Hong Kong Dim Sum

    4.7 (200+ ratings) • Chinese • ¢¢
      •  More info
    13200 Aurora Ave N, #F, Seattle, WA 98133
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Chinese • Desserts
    • Picked for you
      • Chinese Broccoli with Oyster Sauce (耗油芥兰)
        GHS 14.45
      • Szechuan Style Green Bean (干扁四季豆)
        GHS 16.45
      • Roast Pork (明爐燒腩仔)
        GHS 12.95
      • Honey Walnut Prawns (合桃沙律蝦)
        GHS 9.95
      • Century Egg Pork Congee (皮蛋瘦肉粥)
        GHS 12.45
    • Bundles
      • BBQ Combo Rice Bundle (单/双拼饭)
        GHS 13.45
      • Fried Rice Bundle (炒饭)
        GHS 16.45
      • Two BBQ Bundle (单/双拼盘)
        GHS 21.95
    • Special Appetizers
      • Crab Rangoon (炸云吞)
        GHS 9.00
    • Soups (湯)
      • Egg Flower Soup (蛋花湯)
        GHS 12.45
      • Spicy
        Hot and Sour Soup (酸辣湯)
        GHS 12.45
      • Wor Wonton Soup (鍋雲吞湯)
        GHS 16.45
      • Chicken Corn Soup (雞蓉粟米羹)
        GHS 14.45
      • Sizzling Rice Seafood Soup (海鮮鍋巴湯)
        GHS 15.45
      • West Lake Beef Soup (西湖牛肉羹)
        GHS 14.45
      • House Special Fish Maw Soup (海皇魚肚羹)
        GHS 16.45
      • Ginseng with Chicken Soup (花旗參燉雞湯)
        GHS 10.45
    • Noodles Soup (湯 面)
      • Wonton Egg Noodle Soup (港式雲吞面/粉)
        GHS 14.45
      • Beef Brisket Noodle Soup (柱候牛腩面)
        GHS 15.45
      • BBQ Noodle Soup (燒味面)
        GHS 15.45
      • Wonton Rice Noodle Soup (港式雲吞面/粉)
        GHS 12.45
      • Cantonese Dumpling Egg Noodle Soup (鳳城水餃面/粉)
        GHS 14.45
      • Cantonese Dumpling Rice Noodle Soup (鳳城水餃面/粉)
        GHS 12.45
    • Congee (Rice Soup) (四大發明 )
      • Chinese Donut (炸油条)
        GHS 6.45
      • Dried Scallop Congee (瑤柱靚白粥)
        GHS 14.45
      • Century Egg Pork Congee (皮蛋瘦肉粥)
        GHS 12.45
      • Chicken Congee (走地雞粥)
        GHS 14.45
      • Beef Congee (生滾牛肉粥)
        GHS 14.45
      • Fish Congee (鮮魚片粥)
        GHS 14.45
      • Seafood Congee (海鮮粥)
        GHS 14.45
      • Hong Kong Style Congee (及第粥)
        GHS 14.45
      • Sampan Congee (艇仔粥)
        GHS 14.45
      • Abalone Chicken Congee (鮑片雞肉粥)
        GHS 15.45
      • House Special Congee (Pot) (海港一品粥(鍋上) 港一品粥(鍋上)
        GHS 15.45
    • BBQ Selection (海港燒味)
      • Poach Chicken (海港貴妃雞)
        GHS 16.95
      • House Hand Shredded Chicken (金牌手撕雞)
        GHS 20.95
      • Roast Pork (明爐燒腩仔)
        GHS 12.95
      • Spicy Jelly Fish (麻辣海哲)
        GHS 13.95
      • BBQ Pork (港式叉燒)
        GHS 11.95
      • Two BBQ (燒味雙拼盤)
        GHS 19.95
      • Three BBQ (燒味三拼盤)
        GHS 25.95
    • Rice (飯 類 )
      • BBQ Combo Rice (燒味飯(單/雙)
        GHS 14.45
      • Fish Fillet with Corn Sauce Over Rice (粟米班球飯)
        GHS 16.45
      • Beef with Tomato Over Rice (鮮茄牛肉飯)
        GHS 16.45
      • Bitter Melon with Pork Ribs Over Rice (涼瓜排骨飯)
        GHS 16.45
      • Tofu Roast Pork Over Rice (豆腐火腩飯)
        GHS 16.45
      • Black Bean Fish Fillet Over Rice (豉椒班球飯)
        GHS 16.45
      • Raw Egg Over Minced Beef with Rice (窩蛋免治牛肉燴飯)
        GHS 16.45
      • Honey Glazed Pork Chop Over Rice (蜜汁豬扒飯)
        GHS 16.45
      • Fried Rice (鍋香炒飯)
        GHS 17.45
      • Salty Fish chicken Fried Rice (鹹魚雞粒炒飯)
        GHS 17.45
      • Shrimp with Egg Sauce Over Rice (滑蛋蝦球飯 )
        GHS 17.45
      • Beef with Egg Sauce Over Rice (滑蛋牛肉飯)
        GHS 16.45
      • Bitter Melon with Beef Over Rice (涼瓜牛肉飯)
        GHS 18.45
      • Curry Beef with Rice (咖喱牛肉飯)
        GHS 16.45
      • Curry Chicken with Rice (咖喱雞球饭)
        GHS 16.45
      • French Style Diced Steak Over Rice (法式牛柳粒飯)
        GHS 17.45
      • Chinese Style Steak Over Rice (中式牛柳飯)
        GHS 17.45
      • Buddhist Delight Over Rice (羅漢上素燴飯)
        GHS 16.45
      • House Special Over Rice (招牌燴飯)
        GHS 16.45
      • House Special Over Fried Rice (招牌炒飯)
        GHS 16.45
      • Fook Kin Fried Rice (福建炒飯)
        GHS 17.45
      • Vegetable Fried Rice (什菜炒飯)
        GHS 16.45
      • Fried Rice (Shrimp or Seafood) (鍋香炒飯蝦/海鮮)
        GHS 17.45
      • Yang Chow Fried Rice (揚州炒飯)
        GHS 16.45
      • X0 Sauce Seafood Fried Rice (XO醬海鮮炒飯)
        GHS 17.45
      • Dried Scallops and Egg White Fried Rice (瑤柱蛋白炒飯)
        GHS 17.45
      • Fried Sticky Rice (生炒糯米飯)
        GHS 17.45
      • White Rice (白飯)
        GHS 3.25
    • Clay Pot Rice (煲仔飯 )
      • Salted Pork and Chinese Sausage Clay Pot Rice (臘味煲仔飯)
        GHS 17.45
      • Chicken Feet Spare Ribs Clay Pot Rice (鳳爪排骨煲仔飯)
        GHS 17.45
      • Salty Fish Minced Pork Clay Pot Rice (鹹魚肉餅煲仔飯)
        GHS 17.45
      • Black Mushroom Chicken Clay Pot Rice (北菇滑雞煲仔飯)
        GHS 17.45
    • Fried Noodles (炒粉、面)
      • Soy Sauce Chow Mein (豉油皇炒面)
        GHS 16.45
      • Chow Fun Rice Noodles (干炒河粉)
        GHS 17.45
      • Black Bean Sauce Chow Fun (豉汁河粉)
        GHS 16.45
      • Singapore Style Chow Fun (炒貴刁)
        GHS 17.45
      • Xiamen Style Vermicelli (廈門炒米)
        GHS 16.45
      • House Special Chow Mein (招牌炒面)
        GHS 16.45
      • Vegetable Pan Fried Style Chow Mein (素菜兩面黃)
        GHS 16.45
      • Hong Kong Egg Noodle Pan Fried Style(招牌港式兩面黃)
        GHS 16.45
      • Hong Kong Pan Fried Egg Noodle (港式兩面黃蝦/海鮮)
        GHS 17.45
      • Beef Pan Fried Vermicelli with Preserved Mustard Green (味菜牛柳絲煎米)
        GHS 22.95
      • E-Fu Noodle with Soy Sauce (干燒伊面)
        GHS 16.45
      • XO sparerib rice noodle roll hot pot (XO酱排骨肠粉煲)
        GHS 17.95
      • Soy Sauce Rice Roll (豉油皇煎腸粉)
        GHS 16.45
      • Chow Fun with Egg Sauce (滑蛋炒河)
        GHS 16.45
      • Singapore Style Vermicelli (星州炒米)
        GHS 16.45
      • Home Town Style Vermicelli (家鄉炒米)
        GHS 16.45
      • Hong Kong Style Chow Mein (港式炒面)
        GHS 16.45
      • Hong Kong Style Chow Mein (港式炒面蝦/海鮮)
        GHS 17.45
      • Vegetable Chow Mein (什菜炒面)
        GHS 16.45
      • Vegetable Chow Mein Pan Fried Style (什菜两面黄)
        GHS 16.45
      • X0 Sauce Seafood Chow Mein (海鮮炒粗面)
        GHS 16.45
      • Shredded Pork with Chinese Cabbage Vermicelli (雪菜肉絲/鴨絲米)
        GHS 14.45
      • Shredded Duck with Chinese Cabbage Vermicelli (雪菜肉絲/鴨絲米)
        GHS 14.45
      • Shredded Pork with Preserved Vegetable Vermicelli (雪菜肉絲/鴨絲米)
        GHS 16.45
      • Shredded Duck with Preserved Vegetable Vermicelli (雪菜肉絲/鴨絲米)
        GHS 14.45
      • Salty Fish Chicken Vermicelli (鹹魚雞粒鴛鴦米)
        GHS 16.45
      • Shanghai Sticky Cake (上海炒年糕)
        GHS 16.45
      • X0 Sauce Seafood Rice Roll Noodle in Clay Pot Style (海鮮腸粉煲)
        GHS 16.45
    • Steam Dim Sum (蒸點心)
      • Steamed Prawn Dumpling (水晶鮮蝦餃)
        GHS 6.15
      • Steamed Pork and Shrimp Dumpling (飛魚大燒賣)
        GHS 5.75
      • Steamed Spinach Shrimp Dumpling (瑤柱波菜餃)
        GHS 6.15
      • Steamed Chive Shrimp Dumpling (明珠韭菜餃)
        GHS 6.15
      • Chiu Chow Dumpling (潮州蒸粉果)
        GHS 5.75
      • Steamed Minced Beef Balls (爽脆牛肉球)
        GHS 6.15
      • Steamed Spare Rib Black Bean (豉汁蒸排骨)
        GHS 5.75
      • Steamed Chicken Feet (百味蒸鳳爪)
        GHS 6.15
      • Beef Tripe with Onion Ginger (薑蔥牛柏葉)
        GHS 6.75
      • Mini Sticky Rice with Lotus Wrap (荷香糯米雞)
        GHS 6.15
      • Steamed Bean Curd Rolls (三菇鮮竹捲)
        GHS 6.15
      • Steamed BBQ Pork Bun (豪皇叉燒包)
        GHS 5.75
      • Szechuan Braised Beef Tendon (麻辣牛筋)
        GHS 9.95
      • House Special Shanghai Soup Pork Dumpling (海港小籠包)
        GHS 9.95
      • Chinese sticky bamboo rice (粽子)
        GHS 6.95
      • Special Shrimp Dumpling (富贵石榴饺)
        GHS 6.75
      • Steamed Mushroom Chicken Bun (北菇雞包仔)
        GHS 5.75
      • Salted Egg Yolk Bun (特式流沙包)
        GHS 7.95
    • Rice Rolls (即拉腸粉 )
      • House Special Rice Rolls (特式金沙腸粉)
        GHS 9.95
      • Fresh Prawn Rice Rolls (鮮蝦腸粉)
        GHS 6.75
      • Beef Rice Rolls (滑牛肉腸粉)
        GHS 6.15
      • Chinese Donut Rice Rolls (蔥花炸兩)
        GHS 6.25
    • Deep Fried and Baked Dim Sum (酥皮煎炸焗)
      • Stuffed BBQ Pork Pie (蜜汁叉燒酥)
        GHS 6.75
      • Vegetable Bean Curd Roll (上素腐皮捲)
        GHS 6.15
      • Deep Fried Prawn Dumpling (沙律明蝦角)
        GHS 6.75
      • Pan Fried Pork Bun (潮式生煎包)
        GHS 6.15
      • Deep Fried Pork Dumpling (珍珠鹹水角)
        GHS 5.75
      • Pot Stickers (鮮肉煎鍋貼)
        GHS 5.75
      • Pan Fried Radish Cake (香煎蘿蔔糕)
        GHS 5.75
      • Pan Fried Shrimp with Chives Dumpling (煎韭菜蝦餅)
        GHS 6.75
      • Deep Fried Shrimp Ball (鳳凰炸蝦丸)
        GHS 6.75
      • Mashed Taro Cake (蜂巢香芋角)
        GHS 6.15
      • Shrimp Paste Stuffed Eggplant (百花鑲茄子)
        GHS 6.15
      • Shrimp Paste Stuffed Tofu (百花鑲豆腐)
        GHS 6.15
      • Baked B.B.Q Pork Bun (叉燒焗餐包)
        GHS 5.75
      • Baked Egg Custard Bun (波蘿奶黃包)
        GHS 5.75
      • Prawn bean curd skin roll (鲜虾腐皮卷)
        GHS 6.00
    • Kitchen Special (精美廚點)
      • Soy Sauce Chow Mein (豉油皇炒面)
        GHS 16.45
      • Salt and Pepper Squid (椒鹽鮮魷)
        GHS 18.45
      • Honey Garlic Spare Ribs (蜜汁排骨)
        GHS 9.95
      • Soy Sauce Rice Roll (豉油皇煎腸粉)
        GHS 16.45
      • X0 Sauce Fried Radish Cake (XO醬炒蘿蔔糕)
        GHS 9.95
      • Szechuan Style Green Bean (干扁四季豆)
        GHS 9.95
      • Chinese Broccoli with Oyster Sauce (蠔油唐芥蘭)
        GHS 9.95
      • Salt and Pepper Shrimp (椒鹽蝦)
        GHS 18.45
      • Salt and Pepper Chicken Wing (椒鹽雞翼)
        GHS 9.95
      • Honey Walnut Prawns (合桃沙律蝦)
        GHS 9.95
      • Spicy
        Spicy Chilli Oil Wonton (紅油抄手)
        GHS 9.95
    • Chicken (雞肉類)
      • Steamed Chicken with Ginger and Onion (薑蔥油淋雞)
        GHS 19.95
      • Crispy Chicken (當紅炸子雞)
        GHS 17.45
      • Chicken with Szechuan Style Green Bean (干扁四季豆雞)
        GHS 17.45
      • General Tso’s Chicken (左宗雞)
        GHS 17.45
      • Sweet and Sour Chicken (甜酸雞)
        GHS 17.45
      • Lemon Chicken (檸檬雞)
        GHS 17.45
      • 香酥辣子鸡 Spicy chicken
        GHS 14.95
      • Cashew Chicken (腰果雞)
        GHS 17.45
      • Black Bean Sauce with Chicken (豉椒雞)
        GHS 17.45
      • Chinese Broccoli Chicken (唐芥蘭雞)
        GHS 17.45
      • Kung Pao Chicken (宮保雞)
        GHS 17.45
      • Almond Fried Chicken (杏仁炸雞)
        GHS 17.45
      • white chicken feet 白云凤爪
        GHS 10.95
    • Beef (牛肉類)
      • Beef with Chinese Broccoli (唐芥蘭或菜心炒)
        GHS 17.45
      • Beef with Choy Sum (菜心炒牛肉)
        GHS 15.45
      • Beef with Bitter Melon (凉瓜牛肉)
        GHS 17.45
      • Mongolian Beef (蒙古牛肉)
        GHS 17.45
      • Orange Peel Beef (陳皮牛肉)
        GHS 17.45
      • 水煮牛 szechuan boiled beef
        GHS 25.95
      • Beef with Water Spinach (通菜牛肉)
        GHS 19.95
      • Beef with Black Bean Sauce (豉椒牛肉)
        GHS 17.45
      • Kung Pao Beef (宮保牛肉)
        GHS 17.45
      • Ginger Onion Beef (薑蔥牛肉)
        GHS 17.45
    • Pork (豬肉類)
      • Honey Garlic Spare Ribs (蜜汁排骨)
        GHS 9.95
      • Steamed Minced Pork with Salted Fish (咸魚蒸肉餅)
        GHS 17.45
      • Spicy sliced pig ear (川味猪耳)
        GHS 12.95
      • Sweet and Sour Pork Chop (京都豬扒)
        GHS 19.45
      • Salt Pepper Pork Chop (椒鹽豬扒)
        GHS 17.45
      • Hong Kong Style Sweet and Sour Spare Ribs (港式生炒骨)
        GHS 17.45
      • Sweet and Sour Pork (菠蘿咕嚕肉)
        GHS 17.45
      • Braised Pork with Preserved Vegetable (梅菜扣肉)
        GHS 20.45
      • Shredded Pork with Dried Bean Curd (香干肉絲)
        GHS 17.45
      • Szechuan Style Shredded Pork (魚香肉絲)
        GHS 19.45
    • Seafood (海鮮類)
      • Salt and Pepper Squid (椒鹽鮮魷)
        GHS 18.45
      • Sauteed Fish Fillet with Vegetable (油泡班球)
        GHS 18.45
      • Salt and Pepper Shrimp (椒鹽蝦)
        GHS 18.45
      • Kung Pao Shrimp (宮保蝦球)
        GHS 18.45
      • Cashew Shrimp (腰果蝦球)
        GHS 18.45
      • Green Bean Shrimp (四季豆蝦球)
        GHS 18.45
      • Sweet and Sour Shrimp (甜酸蝦球)
        GHS 18.45
      • Broccoli Shrimp (西蘭花蝦球)
        GHS 18.45
      • Honey Walnut Prawns (合桃沙律蝦)
        GHS 9.95
      • Prawn with Maggi Sauce (豉油皇煎蝦)
        GHS 20.45
      • Sauteed Shrimp with Vegetable (油泡鮮蝦球)
        GHS 18.45
      • Sauteed Scallop with Vegetable (油泡帶子)
        GHS 22.45
      • Sauteed Squid with Vegetable (油泡鮮魷)
        GHS 18.45
      • Corn Sauce with Fish Fillet (粟米班球)
        GHS 18.45
      • Sweet and Sour Fish Fillet (五柳班球)
        GHS 18.45
      • Shrimp in Lobster Sauce (蝦龍糊)
        GHS 20.45
    • Clay Pot (風味煲仔菜)
      • Eight Jewelry Tofu Clay Pot (八珍豆腐煲)
        GHS 18.45
      • Seafood Tofu Clay Pot (海鮮豆腐煲)
        GHS 19.45
      • Szechuan Style Eggplant Clay Pot (魚香茄子煲)
        GHS 17.45
      • Satay Sauce Beef Clay Pot (沙茶肥牛煲)
        GHS 18.45
      • Seabass Tofu Clay Pot (鱈魚豆腐煲)
        GHS 25.45
      • Salty Fish, Chicken with Tofu Clay Pot (鹹魚雞粒豆腐煲)
        GHS 17.45
      • Salty Fish, Chicken with Eggplant Clay Pot (鹹魚雞粒茄子煲)
        GHS 17.45
      • Roast Pork with Tofu Clay Pot (火腩豆腐煲)
        GHS 17.45
      • Jet Qua, Dried Shrimp with Vermicelli Clay Pot (蝦米節瓜粉絲煲)
        GHS 17.45
      • Sizzling Chicken Clay Pot (啫啫滑雞煲)
        GHS 17.45
      • Beef Brisket with Bean Curd Stick Clay Pot (枝竹牛腩煲)
        GHS 17.45
    • Vegetable and Tofu (素菜,豆腐類)
      • Chinese Broccoli with Oyster Sauce (耗油芥兰)
        GHS 14.45
      • Mixed Vegetable with tofu (素什錦豆腐)
        GHS 16.45
      • Szechuan Style Green Bean (干扁四季豆)
        GHS 16.45
      • Top Garlic Pea Shoots (Pea Vine) (蒜茸豆苗)
        GHS 22.95
      • Bitter Melon in Black Bean Sauce (豉汁炒涼瓜)
        GHS 16.45
      • Braised Tofu (紅燒豆腐)
        GHS 16.45
      • Choy Sum with Oyster Sauce (油菜)
        GHS 16.45
      • Lettuce with Oyster Sauce (耗油生菜)
        GHS 14.45
      • Top Broth Sauteed Style (上湯/清炒)
        GHS 16.45
      • Top Garlic Sauteed Style (蒜茸)
        GHS 13.45
      • Stir Fried Dried Sole with Chinese Broccoli (大地魚炒芥蘭)
        GHS 17.45
      • XO Sauce Green Bean (XO醬四季豆)
        GHS 16.45
      • Black Mushroom with Mustard Green (北菇扒芥菜膽)
        GHS 18.45
      • Buddhist Delight (羅漢上素)
        GHS 16.45
      • Top Broth Pea Shoots (Pea Vine) (上湯)
        GHS 21.45
      • Pea Shoots with Century Egg and Salted Egg (金銀蛋上湯豆苗)
        GHS 24.95
      • Bok Choi with Century Egg and Salted Egg (金銀蛋上湯白菜)
        GHS 16.45
      • Water Spinach with Bean Curd Pepper Sauce (椒絲腐乳通菜)
        GHS 20.45
      • Ma Po Tofu (麻婆豆腐)
        GHS 16.45
      • Salt Pepper Tofu (椒鹽豆腐)
        GHS 16.45
      • Inoki Mushroom Egg Tofu (金菇玉子豆腐)
        GHS 22.95
    • Egg and Egg Foo Young (蛋類)
      • Scramble Egg with Beef (滑蛋牛肉)
        GHS 19.45
      • Shrimp Egg Foo Young (鮮蝦芙蓉蛋)
        GHS 20.45
      • Scramble Egg with Shrimp (滑蛋蝦仁)
        GHS 20.45
      • Mixed Vegetable Egg Foo Young (什菜芙蓉蛋)
        GHS 19.45
      • Egg Foo Young (雞/牛/叉燒芙蓉蛋)
        GHS 19.45
    • Sizzling Plate (鐵板)
      • Sizzling Black Pepper Cut Steak (鐵板黑椒牛柳)
        GHS 20.45
      • Sizzling Satay Sauce Seafood (鐵板沙茶海鮮)
        GHS 21.45
      • Sizzling Onion Beef (鐵板蔥爆牛肉)
        GHS 18.45
      • Sizzling Onion Shrimp (鐵板洋蔥大蝦)
        GHS 17.45
      • Sizzling Bell Pepper Chicken (鐵板青紅椒雞柳)
        GHS 17.45
      • Sizzling Black Pepper Spare Rib (鐵板黑椒牛仔骨)
        GHS 24.45
    • Chef's Special (廚師推介)
      • Spicy
        Fish Fillet in Hot Chilli Oil (水煮魚)
        GHS 28.95
      • Chef Special Broth Soup (精選燉湯)
        GHS 10.45
      • Steam Egg with Tofu (翠塘豆腐)
        GHS 16.45
      • Scallion Lamb (京蔥爆羊肉)
        GHS 19.45
      • Chef Hometown Special (家鄉小炒皇)
        GHS 18.45
      • Schezwan Style Pork Belly (四川回鍋肉)
        GHS 16.45
    • Desserts and Beverages (甜品/汽水/飲料)
      • Soda (汽水)
        GHS 3.00
      • Hong Kong Milk Tea (港式奶茶)
        GHS 4.25
      • Iced Lemon Tea (凍檸檬茶)
        GHS 4.25
    • Desserts (甜蜜蜜)
      • Egg Custard Tart (酥皮雞蛋塔)
        GHS 5.75
      • Sesame Ball (蓮蓉芝麻球)
        GHS 5.75
      • White Sugar Cake (倫敦白糖糕)
        GHS 5.75
      • Red Bean Sesame Ball (红豆沙芝麻球)
        GHS 5.75
    Frequently asked questions

    What is the address of Hong Kong Dim Sum in Seattle?

    Hong Kong Dim Sum is located at: 13200 Aurora Ave N #F, Seattle

    Is the menu for Hong Kong Dim Sum available online?

    Yes, you can access the menu for Hong Kong Dim Sum online on Postmates. Follow the link to see the full menu available for delivery and pickup.

    What are the most popular items on the Hong Kong Dim Sum menu?

    The most ordered items from Hong Kong Dim Sum are: Steamed Pork and Shrimp Dumpling (飛魚大燒賣), Steamed BBQ Pork Bun (豪皇叉燒包), Steamed Prawn Dumpling (水晶鮮蝦餃).

    Does Hong Kong Dim Sum offer delivery in Seattle?

    Yes, Hong Kong Dim Sum offers delivery in Seattle via Postmates. Enter your delivery address to see if you are within the Hong Kong Dim Sum delivery radius, then place your order.

    Can I get free delivery from Hong Kong Dim Sum?

    Delivery fees for Hong Kong Dim Sum vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Hong Kong Dim Sum with Postmates Unlimited.

    Can I pick up my order from Hong Kong Dim Sum?

    Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Hong Kong Dim Sum, add items to your cart and look for the ‘pickup’ option at checkout.

    Can I schedule a delivery order from Hong Kong Dim Sum?

    Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Hong Kong Dim Sum.