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    Location and hours

    4155 Rickey St Se 134, Salem, OR 97317
    Sunday - Monday
    11:00 AM - 8:30 PM
    Tuesday
    Closed
    Wednesday - Saturday
    11:00 AM - 8:30 PM

    Hong Thai Cuisine

    4.6 (40 ratings) • Thai • $
      •  More info
    4155 Rickey St Se 134, Salem, OR 97317
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Thai • Asian • Noodles
    • Picked for you
      • Pad Thai
      • Pad Kee Mao
      • Pad See Ew
        Pan fried wide rice noodle with egg, broccoli, carrot, and cabbage.
      • Yellow Curry
        Yellow curry with coconut milk, carrot, potato, and onion.
      • Thai Fried Rice
        Fried rice with egg, pea carrot, broccoli, tomato, and onion. Served with cucumber, lime, and cilantro.
    • Appetizer
      • Pot Sticker (6pcs)
      • Tofu Salad Rolls
      • Deep Fried spring rolls
      • Fried Tofu
      • Shrimp Tempura
      • Chicken Satay
      • Crab Rangoon
      • Curry puff (3 pcs.)
      • Shrimp Salad Rolls
        Two rolls with shrimp, lettuce, carrot, mint, and rice noodle wrapped with rice paper. Served with peanut sauce.
      • Chicken Salad Rolls (2 rolls)
        Chicken, lettuce, carrot, mint, and rice noodle wrapped in rice paper.
      • Chicken Lettuce Wraps
        Stir fried ground chicken, water chestnut, bamboo shoot, carrot, and crispy egg noodle. Served with fresh lettuce.
    • Soup
        • Tom Yum Soup
          Thai style hot and sour soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro, and green onion.
          Spicy
        • Tom Kha Soup
          Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro, and green onion.
          Spicy
        • Tom Yum Seafood
          Thai style coconut milk soup with lemongrass, kaffir lime leave, galangal, mushroom, tomato, cilantro, and green onion. Served with a seafood combo of crab, squid, mussels, catfish, and shrimp.
      • Salad
          • Som Tum Salad
            Central part of Thailand, style green papaya salad with chili, garlic, green bean, tomato, dried shrimp, lime juice, palm sugar, and peanut. Served with cabbage.
            Spicy
          • Larb Salad
            Ground meat salad with herbal rice powder, mint leave, kaffir, lemongrass, lime juice, chili, red onion, green onion, and cilantro. Served with cucumber and cabbage.
            Spicy
          • Yum Nuer Salad
            Spicy grilled beef with fresh salad flavored with Thai lime vinaigrette sauce, kaffir lime leave, lemongrass, red onion, green onion, cilantro, tomato, and cucumber with fresh salad mix.
            Spicy
        • Curry
          • Red Curry
            Spicy
          • Green Curry
            Spicy
          • Yellow Curry
            Yellow curry with coconut milk, carrot, potato, and onion.
            Spicy
          • Massaman Curry
            Mussamun curry with coconut milk, potato, carrot, peanut, and onion.
            Spicy
          • Panang Curry
            Panang curry with coconut milk, green bean, bell pepper, and basil leave.
            Spicy
          • Pineapple Curry
            Red curry sauce with pineapple, bamboo shoot, tomato, bell pepper, and basil leave.
            Spicy
          • Pumpkin Curry
            Red curry sauce with pumpkin, asparagus, bell pepper, and basil leave. Served with steamed rice.
        • Stir Fried
          • Pad Cashew nut
            Spicy
          • Pad Ruam Mit
          • Pad Kra Pao
            Stir fried ground meat or tofu with chili, green bean, mushroom, bell pepper, onion, and basil leave.
            Spicy
          • Pad Kra Tiem Garlic
            Stir fried meat or tofu with garlic sauce served with steamed veggies.
          • Pad Khing Ginger
            Stir fried meat or tofu with ginger, mushroom, bell pepper and onion.
            Spicy
          • Pad Phet
            Stir fried meat or tofu with curry paste with bamboo shoot, bell pepper, jalapeno, green bean, basil leave, kaffir lime leave, and onion.
            Spicy
          • Pra Ram Rong Song
            Stir fried meat or tofu with broccoli, green beans, and spinach topped with peanut sauce.
          • Pad Prik Khing
            Stir fried green bean with curry paste and bell pepper.
            Spicy
          • Pad Broccoli
            Stir fried meat or tofu with broccoli in oyster sauce.
          • Pad Spicy Eggplant
            Stir fried Chinese eggplant with bell pepper, green onion, and basil leave.
            Spicy
        • Noodle
          • Pad Thai
          • Pad Kee Mao
            Spicy
          • Pad See Ew
            Pan fried wide rice noodle with egg, broccoli, carrot, and cabbage.
          • Kway Tiew Pad Kai
            Pan fried wide rice noodle with egg, green onion, and fresh lettuce.
          • Chow Mien
            Pan fried yellow noodle with broccoli, carrot, cabbage, celery, bean sprout, and onion.
          • Tom Yum Noodle Soup
            Rice noodle, ground chicken, shrimp, calamari, Asian pork sausage, fish ball, pork, bean sprout, topped with fried wonton, ground peanut, fried garlic, cilantro, and green onion.
            Spicy
          • Beef Noodle Soup Pho
            Rice noodle in beef broth with beef, bean sprout, topped with green onion, fried garlic, and cilantro.
          • Rad Nah
            Pan fried wide rice noodle with Asian gravy sauce, Chinese broccoli Ka-Na, mushroom, and spinach.
          • Noodle Curry
            Rice noodle with red or green curry, broccoli, carrot, cabbage, bamboo shoot, mushroom, bell pepper, and basil leave.
            Spicy
          • Spicy Noodle lover
            Stir fried yellow noodle with egg, chili sauce, carrot, bamboo shoot, bell pepper, and onion.
            Spicy
          • Pad Woon Sen
            Pan fried bean thread noodle with broccoli, cabbage, carrot, mushroom, tomato, celery, and onion.
          • Pad Thai Woon Sen
            Pan fried bean thread noodle with egg, bean sprout, ground green and red onion. Served with fresh bean sprout and lime.
        • Fried Rice
            • Thai Fried Rice
              Fried rice with egg, pea carrot, broccoli, tomato, and onion. Served with cucumber, lime, and cilantro.
            • Spicy Thai Basil Fried Rice
              Fried rice with egg, chili, pea carrot, broccoli, tomato and onion. Served with cucumber, lime, and cilantro.
              Spicy
            • Crab Fried Rice
              Fried rice with egg, real crab meat, pea carrot, broccoli, tomato and onion. Served with cucumber, lime, and cilantro.
            • Red Curry Fried Rice
              Fried rice with egg, bell pepper, basil, green bean, onion, and red curry paste.
          • Specials
              • Pineapple Fried Rice
                Fried rice with egg, pineapple, cashew nut, veggies, broccoli, tomato and onion. Served with cucumber, and lime.
              • Orange Chicken
                Deep fried battered chicken covered with our recipe orange sauce. Served with steamed rice.
              • Orange Tofu
                Deep fried battered tofu covered with our recipe orange sauce. Served with steamed rice.
              • Peanut Panang Curry
                Panang curry prepared with homemade peanut sauce, green bean, asparagus, broccoli, bell pepper, and basil leave. Served with steamed rice.
              • Kua Ging
                Kua ging is a southern part of Thailand food, made of curry paste (turmeric and dried red chili), stir fried ground meat in light oil, and its very tasty and spicy. Served with fresh lettuce, cucumber, and steamed rice.
                Spicy
              • Pad Thai Lemongrass chicken
                Our Pad Thai (wok fried rice noodle with egg, ground peanut, bean sprout, green onion, and red onion) topped with grilled marinated lemongrass chicken and peanut sauce. Served with fresh bean sprout and lime.
              • Peanut Sauce Lover
                Grilled marinated lemongrass chicken with steamed veggies, topped with peanut sauce. Served with steamed rice.
              • Asparagus in Garlic Sauce
                Stir fried asparagus with bell pepper and onion in garlic sauce. Served with steamed rice.
              • Kung Pao Mango (Seasonal)
                stir fried fresh mango with chili jam, asparagus, bamboo shoot, bell pepper, onion, and cashew nut. Served with steamed rice.
              • Spicy Crispy Basil with Chicken and Shrimp
                Stir fried chicken and shrimps with chili, green bean, mushroom, bell pepper, and onion topped with crispy basil. Served with steamed rice.
                Spicy
              • Mongolian Beef
                Stir fried marinated beef with chili sauce, jalapeno, and green onion on top of steamed vegetable. Served with steamed rice.
              • Pad Thai Lover
                Pan fried wide rice noodle with egg, calamari, shrimp, red onion, green onion, bean sprout, and ground peanut. Served with fresh bean sprout and lime.
              • Crispy Chicken Basil
                Stir-fried crispy chicken with bell pepper and onion. Topped with crispy basil, served with steamed rice.
              • Teriyaki Chicken
                Grill chicken thigh in teriyaki sauce, served with steamed broccoli, cabbage, carrot, and steamed rice
            • Side Orders
                • Steamed Rice
                • Peanut Sauce
                • Sticky Rice
                • Steamed Veggies
              • Beverages
                  • Thai Iced Tea (20 Oz)
                  • Thai Iced Coffee (20 Oz)
                  • Bubble Tea
                  • Dr. Pepper
                    12 fl oz can
                  • Mango Juice
                    8.3 fl oz can
                  • Coke
                    12 fl oz can
                  • Diet Coke
                    12 fl oz can
                  • Sprite
                    12 fl oz can
                  • Lime Jarritos
                    12.5 fl oz can
                  • Mandarin Jarritos
                    12.5 fl oz bottle
                • Desserts
                    • Sweet Rice with Mango (Seasonal)
                    • Sweet Rice
                  Frequently asked questions

                  What is the address of Hong Thai Cuisine in Salem?

                  Hong Thai Cuisine is located at: 4155 Rickey St SE 134 , Salem

                  Is the menu for Hong Thai Cuisine available online?

                  Yes, you can access the menu for Hong Thai Cuisine online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                  What are the most popular items on the Hong Thai Cuisine menu?

                  The most ordered items from Hong Thai Cuisine are: Pad Thai, Pad Kee Mao, Pad See Ew.

                  Does Hong Thai Cuisine offer delivery in Salem?

                  Yes, Hong Thai Cuisine offers delivery in Salem via Postmates. Enter your delivery address to see if you are within the Hong Thai Cuisine delivery radius, then place your order.

                  Can I get free delivery from Hong Thai Cuisine?

                  Delivery fees for Hong Thai Cuisine vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Hong Thai Cuisine with Postmates Unlimited.

                  Can I pick up my order from Hong Thai Cuisine?

                  Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Hong Thai Cuisine, add items to your cart and look for the ‘pickup’ option at checkout.

                  Can I schedule a delivery order from Hong Thai Cuisine?

                  Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Hong Thai Cuisine.