Hot Cakes Molten Chocolate Cakery (SoDo)
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Sunday
1:00 PM - 9:00 PM
Monday - Wednesday
Thursday - Friday
3:00 PM - 10:00 PM
Saturday
1:00 PM - 10:00 PM
Featured items
Molten Cakes
- Dark Decadence$16.50Theo chocolate, Dry-burned Caramel, Cocoa Nib Toffee, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg.Popular
- Gooey Brownie Cake$16.50Vegan Cocoa Cake, Vegan Caramel, Salty Toasted Cashews, Vegan Vanilla Ice Cream. Vegan, Gluten Free. If vanilla ice cream is substituted, egg yolks are present in the ingredients.
- S'mores Cake$16.50Smoked Chocolate, Roasted Mallow, Graham Cracker, Dark Chocolate Sauce, Vanilla Ice Cream.Contains Wheat, Dairy, Egg, Soy.
- Strawberry Cake$16.50Theo Chocolate, Strawberry Jam, Graham Cracker Crumbs, Vanilla Ice Cream.Contains Wheat, Dairy, Eggs.
- Peanut Butter Cake$16.50Theo Chocolate, Peanut Butter Fudge, Peanut Butter Caramel, Toasted Peanuts, Vanilla Ice Cream.Gluten Free.Contains Dairy, Egg, Peanuts.
- Salted Caramel Molten Cake (CAKE OF THE MONTH)$16.50 • 100% (3)Our dark decadence cake is filled with a salted caramel pastry cream and our very own pacific coast sea salt caramel; on the side we are serving a scoop of Bluebird vanilla bean ice cream that has been draped in an olive oil magic shell and a salted butter cookie nestled on top of even more of our artisan dry burned pacific coast sea salt caramel sauce. In support of reviving the PNWs culturally important salmon populations, and Washington Wild’s recent campaigns regarding salmon in the Snake River, Wild Olympics, and more- Hot Cakes will be donating 10% of the months sales from this cake to Washington Wild to further their efforts in defense of our wild places and the animals that call them home.Allergens: Contains CORN, DAIRY & GLUTEN. CAN be made gluten free by omitting the butter cookie.
- Individual Cake$10.50Individual cake of your choice without the sides.
More Sweets
- Warm Cookies & Ice Cream$14.95Choice of warm cookies, vanilla ice cream, dry-burned caramel sauce & your choice of toppings.Can be made vegan & gluten free.
- Pineapple & Brioche Bread Pudding$14.80Our bread pudding has become somewhat of a cult favorite with our regular clientele, and for good reason! This season’s version was inspired by the flavors of pineapple upside down cake. Rich & tender Macrina brioche is buttered, toasted, soaked in a brown sugar & bay leaf scented custard and then baked with roasted pineapple. On the side we have a brown sugar rum sauce, vanilla bean ice cream, and a crispy salted coconut flake garnish. Allergens: Contains DAIRY (milk), EGGS, GLUTEN. Suitable for vegetarian diets.
- Lemon Lavender Ice Cream Sandwich$14.65Lopez vanilla ice cream with a hidden core of lemon curd, sandwiched between our lemon lavender cookies & rolled in honey roasted almonds. Take it to-go or enjoy under the sun in our outdoor seating areas!Allergens: Contains Nuts, Dairy and Gluten. Suitable for vegetarians.Popular
- Blondie Sundae$13.80Rich & chewy brown butter blondie loaded with toasted coconut, pecans, and chocolate chips. Served warm with a scoop of vanilla ice cream, rye whiskey caramel, and salted maple pecans.Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).
- Scoop of Ice CreamPriced by add-ons
Pastry Case
- Chocolate Chip Cookie$4.30Our classic & beloved chocolate chip cookie - gooey in the center and crispy around the edges. Contains Wheat, Dairy, Egg, Soy.
- The "Other" Chocolate Chip Cookie (Vegan)$4.30Crunchy around the outside with a gooey center, just how we like it. Vegan, Gluten Free. Contains Almonds, Soy.
- S'mores Cookie$4.30Stuffed with marshmallows and our smoked chocolate chips. Topped with Theo milk chocolate.Contains Dairy, Egg, Soy.Popular
- Salty Peanut Butter Cookie$4.30Salty peanut butter - yes please! Contains Wheat, Dairy, Egg, Peanuts.
- Lemon Lavender Sugar Cookie$4.30Tender in the middle, crisp and golden around the edges. Bright and citrusy, with a zingy tartness - and rounded out with the mild earthiness of lavender. Allergens: Contains Dairy, Eggs, Gluten/Wheat. Suitable for Vegetarian Diets. Cannot be altered.
- Brown Butter Blondie$5.30These decadent blondies are loaded with toasted pecans, chocolate chips, and toasted coconut. They are made with brown butter (”beurre noisette”), which is made by slowly cooking butter until the milk solids caramelize - giving it a beautifully nutty flavor & aroma. Allergens: Eggs, gluten, dairy, and nuts (pecans & coconut).Popular
- Chocolate Hazelnut Rocher$6.75Meringue base filled with toasted hazelnuts and Organic Theo 45% milk chocolate. Soft on the inside crisp on the outside.Allergens: Contains Tree Nuts (Hazelnuts), Eggs, Corn (Cornstarch), Dairy (Milk Chocolate). Suitable for Vegetarian, Gluten free diets. Cannot be altered.
Retail Cakes
Retail Sauce
Retail Confections
Retail Ice Cream
Retail Coffee
Silverware Options
Due to a new Washington State Law to reduce waste, silverware and condiments will not be automatically added to your order. Please select here if you would like them included.
